The Classic Duncan Hines Recipe for Sock-It-To-Me Cake
Savor every bite of this Duncan Hines Recipe for Sock-It-To-Me Cake. A delightful combination of soft cake and crunchy pecan filling.
Ingredients
For The Cake:
- 1 box Duncan Hines Classic Butter Golden Cake Mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 large eggs
- 1/4 cup granulated sugar
For The Filling:
- 1/3 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 1 cup chopped pecans
For The Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparing The Cake Batter and The Cinnamon Pecan Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, sour cream, oil, water, eggs, and sugar.
- Beat with an electric mixer for 2 minutes until well combined.
- Mix brown sugar, flour, cinnamon, melted butter, and chopped pecans in a separate bowl.
Assembling And Baking The Cake
- Grease a 10-inch tube pan or 12-cup Bundt pan.
- Pour 2/3 of the batter into the pan.
- Sprinkle the filling over the batter.
- Add remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out clean.
Making The Glaze
- Whisk powdered sugar, milk, and vanilla extract.
- Drizzle over cooled cake.
- Enjoy your homemade Duncan Hines Sock-It-To-Me Cake.