Duncan Hines Recipe For Sock-It-To-Me Cake

The Classic Duncan Hines Recipe for Sock-It-To-Me Cake

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Craving a decadent dessert that’s easy to make? Try this Duncan Hines Recipe for Sock-It-To-Me Cake. This Southern classic combines a moist vanilla cake with a cinnamon-pecan swirl, all topped with a sweet glaze. Let’s dive into this simple yet irresistible recipe.

Preparation Time for the Recipe

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Category: Dessert

Cuisine: Southern American

Servings: 12-16 slices

Ingredients For Duncan Hines Sock-It-To-Me Cake

Duncan Hines Recipe For Sock-It-To-Me Cake ingredient

To make this delicious Duncan Hines Sock-It-To-Me Cake, you’ll need ingredients for the cake, filling, and glaze. Let’s break it down:

Cake Batter Ingredients

  • Duncan Hines Classic Butter Golden Cake Mix: Forms the base of the cake, providing a rich, buttery flavor.
  • Sour cream: Adds moisture and tanginess to the cake.
  • Vegetable oil: Helps create a tender crumb.
  • Water: Thins the batter to the right consistency.
  • Eggs: Provide structure and richness to the cake.
  • Granulated sugar: Enhances sweetness and helps create a golden crust.

Filling Ingredients

  • Brown sugar: Adds a caramel-like sweetness to the filling.
  • All-purpose flour: Helps thicken the filling.
  • Ground cinnamon: Provides warm, spicy notes.
  • Melted butter: Binds the filling ingredients together.
  • Chopped pecans: Add crunch and nutty flavor.

Glaze Ingredients

  • Powdered sugar: Forms the base of the sweet glaze.
  • Milk: Thins the glaze to a pourable consistency.
  • Vanilla extract: Enhances the overall flavor of the glaze.

Directions To Make Duncan Hines Recipe Sock-It-To-Me Cake

Creating this Duncan Hines Sock-It-To-Me Cake is straightforward. Follow these steps for a delicious result:

Preparing The Cake Batter

  • Preheat your oven to 350°F (175°C). This ensures the oven is hot and ready when your batter is prepared.
  • In a large bowl, combine the Duncan Hines cake mix, sour cream, oil, water, eggs, and sugar.
  • Beat with an electric mixer on medium speed for about 2 minutes until well combined. Don’t overmix, as this can lead to a tough cake.

Creating The Cinnamon Pecan Filling

  • In a separate bowl, mix brown sugar, flour, cinnamon, melted butter, and chopped pecans.
  • Stir until all ingredients are well combined and set aside.

Assembling And Baking The Cake

  • Grease a 10-inch tube pan or 12-cup Bundt pan thoroughly to prevent sticking.
  • Pour about 2/3 of the cake batter into the prepared pan.
  • Sprinkle the cinnamon pecan filling evenly over the batter.
  • Pour the remaining batter over the filling, ensuring it’s evenly distributed.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Making The Glaze

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
  • Adjust consistency by adding more milk or sugar as needed.
  • Once the cake has cooled completely, drizzle the glaze over the top.

Tips For Perfecting Your Duncan Hines Sock-It-To-Me Cake

To ensure your Duncan Hines Sock-It-To-Me Cake turns out perfectly every time, consider these tips:

  • Don’t overmix the batter, as this can lead to a tough cake.
  • Use room temperature ingredients for better incorporation.
  • Grease your pan thoroughly to prevent sticking.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting.

Variations On The Classic Duncan Hines Recipe

Duncan Hines Recipe For Sock-It-To-Me Cake recipe

While the classic Duncan Hines Recipe for Sock-It-To-Me Cake is delicious, you can put your own spin on it:

  • Add a teaspoon of almond extract to the cake batter for extra flavor.
  • Swap pecans for walnuts or almonds in the filling.
  • Mix in a cup of chocolate chips to the cake batter for a chocolatey twist.

Why You’ll Love This Duncan Hines Sock-It-To-Me Cake

This Duncan Hines Sock-It-To-Me Cake is more than just a dessert; it’s a slice of Southern comfort. The moist cake, cinnamon-pecan swirl, and sweet glaze create a perfect balance of flavors and textures.

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Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can make this Duncan Hines Sock-It-To-Me Cake a day in advance. Store it in an airtight container at room temperature.

How long does Duncan Hines recipe sock-it-to-me cake stay fresh?

When stored properly, this cake stays fresh for up to 3-4 days at room temperature.

Can I freeze the sock-it-to-me cake?

Yes, you can freeze the Duncan Hines Sock-It-To-Me Cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

What’s the best way to serve sock-it-to-me cake?

This cake is delicious and served at room temperature. For a cozy treat, you can also warm individual slices in the microwave for a few seconds.

Duncan Hines Recipe For Sock-It-To-Me Cake

The Classic Duncan Hines Recipe for Sock-It-To-Me Cake

Umer
Savor every bite of this Duncan Hines Recipe for Sock-It-To-Me Cake. A delightful combination of soft cake and crunchy pecan filling.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine South American
Servings 16 Slices

Ingredients
  

For The Cake:

  • 1 box Duncan Hines Classic Butter Golden Cake Mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 4 large eggs
  • 1/4 cup granulated sugar

For The Filling:

  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons melted butter
  • 1 cup chopped pecans

For The Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

Preparing The Cake Batter and The Cinnamon Pecan Filling

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cake mix, sour cream, oil, water, eggs, and sugar.
  • Beat with an electric mixer for 2 minutes until well combined.
  • Mix brown sugar, flour, cinnamon, melted butter, and chopped pecans in a separate bowl.

Assembling And Baking The Cake

  • Grease a 10-inch tube pan or 12-cup Bundt pan.
  • Pour 2/3 of the batter into the pan.
  • Sprinkle the filling over the batter.
  • Add remaining batter on top.
  • Bake for 45-50 minutes until a toothpick comes out clean.

Making The Glaze

  • Whisk powdered sugar, milk, and vanilla extract.
  • Drizzle over cooled cake.
  • Enjoy your homemade Duncan Hines Sock-It-To-Me Cake.
Keyword Duncan Hines Recipe for Sock-It-To-Me Cake
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