Panlasang Pinoy Recipe For Cassava Cake

Discover the irresistible Panlasang Pinoy recipe for cassava cake. This Filipino dessert combines grated cassava, coconut milk, and condensed milk for a delightful treat. Ready to indulge in a slice of tropical heaven? Let’s dive into this easy-to-follow recipe.

Prep Time and Details for Panlasang Pinoy Cassava Cake Recipe

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Category: Dessert
• Cuisine: Filipino
• Servings: 12 slices

Ingredients for Panlasang Pinoy Cassava Cake

Get ready to create a mouthwatering Panlasang Pinoy cassava cake. Gather these simple ingredients for a taste of the Philippines. Here’s what you’ll need:

• Cassava: Provides a unique texture and subtle sweetness
• Coconut milk: Adds richness and tropical flavor
• Condensed milk: Enhances sweetness and creaminess
• Eggs: Bind ingredients and create a custard-like texture
• Sugar: Balances flavors and adds sweetness
• Butter: Contributes to a moist and flavorful cake
• Evaporated milk: Adds depth to the custard topping
• Vanilla extract: Enhances overall flavor profile

Step-by-Step Guide to Making Panlasang Pinoy Cassava Cake

Follow these simple steps to create your own Panlasang Pinoy cassava cake. This recipe is easy to follow and yields delicious results. Let’s get started.

Preparing the Cassava Mixture

Mix grated cassava, coconut milk, condensed milk, eggs, sugar, and melted butter in a large bowl. Stir until well combined. The cassava cake batter should be smooth and free of lumps.

Baking the Cassava Cake

Pour the mixture into a greased baking pan. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes. The Panlasang Pinoy cassava cake should be set but still slightly jiggly in the center.

Adding the Custard Topping

Combine evaporated milk, condensed milk, eggs, and vanilla for the topping. Pour over the partially baked cassava cake. Return to the oven for 15-20 minutes until the top is golden brown.

What is Cassava Cake?

Cassava cake is a popular Filipino dessert made from grated cassava root. This traditional treat combines cassava with coconut milk, condensed milk, and eggs. The result is a sweet, chewy cake with a custard-like topping.

Tips for Perfect Panlasang Pinoy Cassava Cake

Choosing the Right Cassava

Select fresh or frozen grated cassava for your Panlasang Pinoy cassava cake. If using fresh, ensure it’s properly grated and drained of excess liquid.

Achieving the Ideal Texture

Don’t overbake your cassava cake. The center should be slightly jiggly when you remove it from the oven. It will continue to set as it cools.

Customizing Your Cassava Cake

Add shredded coconut or macapuno strings to your Panlasang Pinoy cassava cake for extra texture and flavor. You can also adjust the sweetness to your liking.

Serving and Storing Your Cassava Cake

Serve your Panlasang Pinoy cassava cake warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds.

Why You’ll Love This Panlasang Pinoy Cassava Cake Recipe

This Panlasang Pinoy cassava cake recipe is easy to follow and yields delicious results. The cake has a unique texture and tropical flavor that’s hard to resist. It’s perfect for special occasions or as a sweet treat any day of the week.

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Frequently Asked Questions

Can I use cassava flour instead of grated cassava for this recipe?

No, cassava flour won’t work for Panlasang Pinoy cassava cake. The recipe requires grated cassava for the right texture and consistency.

How can I make my Panlasang Pinoy cassava cake less sweet?

Reduce the amount of sugar and condensed milk in the recipe. You can also use unsweetened coconut milk to lower the overall sweetness.

Can I add other flavors to my Panlasang Pinoy cassava cake?

Yes, you can experiment with flavors. Try adding pandan extract, ube flavoring, or even durian for a unique twist on the traditional recipe.

Is it possible to make a vegan version of Panlasang Pinoy cassava cake?

While challenging, you can try using plant-based milk alternatives and egg substitutes. However, the texture and taste may differ from the traditional recipe.