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Panlasang Pinoy Recipe For Cassava Cake M

Panlasang Pinoy Recipe For Cassava Cake

Umer
Savor the unique texture and sweet taste of Panlasang Pinoy recipe for cassava cake, a dessert that captures Filipino cuisine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Filipino
Servings 12 Slices

Ingredients
  

  • 2 lbs 907g grated cassava
  • 1 can 14 oz coconut milk
  • 1 can 14 oz condensed milk
  • 3 large eggs
  • 1/2 cup 100g sugar
  • 1/4 cup 57g melted butter
  • 1 can 12 oz evaporated milk
  • 1 tsp vanilla extract

Instructions
 

Preparing the Cassava Mixture

  • Mix grated cassava, coconut milk, condensed milk, eggs, sugar, and melted butter.
  • Stir until well combined and smooth.

Baking the Cassava Cake

  • Pour mixture into a greased baking pan.
  • Bake at 350°F (175°C) for 45-50 minutes.

Adding the Custard Topping

  • Combine evaporated milk, condensed milk, eggs, and vanilla for topping.
  • Pour over partially baked cake.
  • Bake for an additional 15-20 minutes until golden brown.
Keyword Panlasang Pinoy Recipe For Cassava Cake