Craving a decadent dessert that’s easy to make? Try this Duncan Hines Recipe for Sock-It-To-Me Cake. This Southern classic combines a moist vanilla cake with a cinnamon-pecan swirl, all topped with a sweet glaze. Let’s dive into this simple yet irresistible recipe.
Preparation Time for the Recipe
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Cuisine: Southern American
Servings: 12-16 slices
Ingredients For Duncan Hines Sock-It-To-Me Cake
To make this delicious Duncan Hines Sock-It-To-Me Cake, you’ll need ingredients for the cake, filling, and glaze. Let’s break it down:
Cake Batter Ingredients
- Duncan Hines Classic Butter Golden Cake Mix: Forms the base of the cake, providing a rich, buttery flavor.
- Sour cream: Adds moisture and tanginess to the cake.
- Vegetable oil: Helps create a tender crumb.
- Water: Thins the batter to the right consistency.
- Eggs: Provide structure and richness to the cake.
- Granulated sugar: Enhances sweetness and helps create a golden crust.
Filling Ingredients
- Brown sugar: Adds a caramel-like sweetness to the filling.
- All-purpose flour: Helps thicken the filling.
- Ground cinnamon: Provides warm, spicy notes.
- Melted butter: Binds the filling ingredients together.
- Chopped pecans: Add crunch and nutty flavor.
Glaze Ingredients
- Powdered sugar: Forms the base of the sweet glaze.
- Milk: Thins the glaze to a pourable consistency.
- Vanilla extract: Enhances the overall flavor of the glaze.
Directions To Make Duncan Hines Recipe Sock-It-To-Me Cake
Creating this Duncan Hines Sock-It-To-Me Cake is straightforward. Follow these steps for a delicious result:
Preparing The Cake Batter
- Preheat your oven to 350°F (175°C). This ensures the oven is hot and ready when your batter is prepared.
- In a large bowl, combine the Duncan Hines cake mix, sour cream, oil, water, eggs, and sugar.
- Beat with an electric mixer on medium speed for about 2 minutes until well combined. Don’t overmix, as this can lead to a tough cake.
Creating The Cinnamon Pecan Filling
- In a separate bowl, mix brown sugar, flour, cinnamon, melted butter, and chopped pecans.
- Stir until all ingredients are well combined and set aside.
Assembling And Baking The Cake
- Grease a 10-inch tube pan or 12-cup Bundt pan thoroughly to prevent sticking.
- Pour about 2/3 of the cake batter into the prepared pan.
- Sprinkle the cinnamon pecan filling evenly over the batter.
- Pour the remaining batter over the filling, ensuring it’s evenly distributed.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Making The Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
- Adjust consistency by adding more milk or sugar as needed.
- Once the cake has cooled completely, drizzle the glaze over the top.
Tips For Perfecting Your Duncan Hines Sock-It-To-Me Cake
To ensure your Duncan Hines Sock-It-To-Me Cake turns out perfectly every time, consider these tips:
- Don’t overmix the batter, as this can lead to a tough cake.
- Use room temperature ingredients for better incorporation.
- Grease your pan thoroughly to prevent sticking.
- Allow the cake to cool completely before glazing to prevent the glaze from melting.
Variations On The Classic Duncan Hines Recipe
While the classic Duncan Hines Recipe for Sock-It-To-Me Cake is delicious, you can put your own spin on it:
- Add a teaspoon of almond extract to the cake batter for extra flavor.
- Swap pecans for walnuts or almonds in the filling.
- Mix in a cup of chocolate chips to the cake batter for a chocolatey twist.
Why You’ll Love This Duncan Hines Sock-It-To-Me Cake
This Duncan Hines Sock-It-To-Me Cake is more than just a dessert; it’s a slice of Southern comfort. The moist cake, cinnamon-pecan swirl, and sweet glaze create a perfect balance of flavors and textures.
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Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this Duncan Hines Sock-It-To-Me Cake a day in advance. Store it in an airtight container at room temperature.
How long does Duncan Hines recipe sock-it-to-me cake stay fresh?
When stored properly, this cake stays fresh for up to 3-4 days at room temperature.
Can I freeze the sock-it-to-me cake?
Yes, you can freeze the Duncan Hines Sock-It-To-Me Cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
What’s the best way to serve sock-it-to-me cake?
This cake is delicious and served at room temperature. For a cozy treat, you can also warm individual slices in the microwave for a few seconds.
The Classic Duncan Hines Recipe for Sock-It-To-Me Cake
Ingredients
For The Cake:
- 1 box Duncan Hines Classic Butter Golden Cake Mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 large eggs
- 1/4 cup granulated sugar
For The Filling:
- 1/3 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 1 cup chopped pecans
For The Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparing The Cake Batter and The Cinnamon Pecan Filling
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, sour cream, oil, water, eggs, and sugar.
- Beat with an electric mixer for 2 minutes until well combined.
- Mix brown sugar, flour, cinnamon, melted butter, and chopped pecans in a separate bowl.
Assembling And Baking The Cake
- Grease a 10-inch tube pan or 12-cup Bundt pan.
- Pour 2/3 of the batter into the pan.
- Sprinkle the filling over the batter.
- Add remaining batter on top.
- Bake for 45-50 minutes until a toothpick comes out clean.
Making The Glaze
- Whisk powdered sugar, milk, and vanilla extract.
- Drizzle over cooled cake.
- Enjoy your homemade Duncan Hines Sock-It-To-Me Cake.