Craving a classic Southern treat? The Betty Crocker Sock It To Me Cake is a timeless favorite. This moist, buttery cake with a cinnamon-sugar swirl is perfect for any occasion. The Betty Crocker Sock It To Me Cake recipe is easy to follow and delivers delicious results every time.
Get ready to impress your family and friends with this sock it to me cake. The Betty Crocker cake mix provides a convenient base for this beloved dessert. The addition of sour cream and a flavorful cinnamon mixture takes this cake to the next level. Let’s dive into this simple yet irresistible recipe.
Prep Time for Betty Crocker Sock It To Me Cake
Get ready to bake a delicious Betty Crocker Sock It To Me Cake with these quick details:
- Category: Dessert
- Cuisine: Southern American
- Prep Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
Ingredients for the Perfect Sock It To Me Cake
Ready to make this classic Betty Crocker cake? Gather these ingredients for your Betty Crocker Sock It To Me Cake recipe. Here’s what you’ll need:
Cake:
- Cake Mix: Forms the base of the sock it to me cake
- Sugar: Adds sweetness to the cake batter
- Sour Cream: Provides moisture and tangy flavor
- Vegetable Oil: Contributes to the cake’s tender texture
- Butter Flavor Extract: Enhances the buttery taste
- Eggs: Bind ingredients and provide structure
Cinnamon Mixture:
- Brown Sugar: Adds a rich, caramel-like sweetness
- Granulated Sugar: Balances the sweetness of the mixture
- Ground Cinnamon: Provides warm, aromatic flavor
How to Make Betty Crocker Sock It To Me Cake
Ready to bake a delicious Betty Crocker Sock It To Me Cake? Follow this easy guide to create your own sock it to me cake at home.
Prepare the Oven and Pan
Start by preheating your oven to 350°F. This ensures your Betty Crocker cake bakes evenly. Grab a 12-cup fluted tube cake pan. Spray it generously with baking spray that contains flour. This step is crucial for easy cake removal later.
Mix the Cake Batter
In a large bowl, combine all the cake ingredients from your Betty Crocker Sock It To Me Cake recipe. Use an electric mixer to beat the mixture at medium speed. Mix for about 2 minutes, scraping the bowl occasionally. This creates a smooth, well-blended batter.
Layer the Cake
Pour half of your cake batter into the prepared pan. In a separate small bowl, mix the cinnamon mixture ingredients. Sprinkle this mixture evenly over the batter in the pan. This creates the signature cinnamon swirl in your sock it to me cake. Now, pour the remaining cake batter over the cinnamon layer.
Bake and Cool
Place your cake in the preheated oven. Bake for 38 to 42 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean. Once baked, let the cake stand in the pan for 10 minutes. Then, run a knife around the edges to loosen it. Remove the cake from the pan and place it on a cooling rack. Let it cool completely for about an hour.
Serve and Enjoy
Your Betty Crocker Sock It To Me Cake is now ready to serve. Slice and enjoy this classic Southern treat with your family and friends. Store any leftovers loosely covered at room temperature.
Tips for the Perfect Betty Crocker Sock It To Me Cake
Make your Betty Crocker Sock It To Me Cake even better with these simple tips. Use room temperature ingredients for smoother mixing. Don’t overmix the batter to keep your cake light and fluffy.
Grease your pan thoroughly to prevent sticking. Check your cake a few minutes before the recommended baking time. Every oven is different, so keep an eye on it. Let the cake cool completely before serving for the best texture and flavor.
Variations of the Classic Sock It To Me Cake
Customize your sock it to me cake with these tasty variations. Add chopped pecans to the cinnamon mixture for extra crunch. Replace the cinnamon with pumpkin pie spice for a fall-inspired twist.
Drizzle a simple glaze over the cooled cake for added sweetness. Mix in some lemon zest for a bright, citrusy flavor. These small changes can create new and exciting versions of this beloved Betty Crocker cake.
Serving Suggestions for Your Betty Crocker Cake
Enhance your Betty Crocker Sock It To Me Cake experience with these serving ideas. Dust the cooled cake with powdered sugar for a classic look. Serve slices with a scoop of vanilla ice cream for a delightful dessert.
Pair it with a hot cup of coffee or tea for a perfect afternoon treat. For brunch, offer thin slices alongside fresh fruit. These suggestions will make your sock it to me cake even more enjoyable.
History of the Sock It To Me Cake
The Sock It To Me Cake has an interesting backstory. It gained popularity in the 1970s during the TV show “Laugh-In” era. The phrase “sock it to me” was a popular catchphrase at the time. This Betty Crocker cake recipe became a hit due to its easy preparation and delicious taste.
It combines elements of coffee cake and pound cake. The Betty Crocker Sock It To Me Cake recipe has remained a favorite for decades, loved for its simplicity and flavor.
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Frequently Asked Questions
Can I make this cake without a bundt pan?
You can make the Betty Crocker Sock It To Me Cake in a 13×9-inch pan. Adjust the baking time to about 30-35 minutes. The classic bundt shape is traditional, but a rectangular cake works well too.
How long does Sock It To Me Cake stay fresh?
The sock it to me cake stays fresh for up to 3 days at room temperature. Store it in an airtight container or covered with plastic wrap. For longer storage, refrigerate for up to a week.
Can I freeze Betty Crocker Sock It To Me Cake?
Yes, you can freeze the Betty Crocker cake. Wrap it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Betty Crocker Sock It To Me Cake Recipe
Ingredients
Cake:
- 1 box Betty Crocker Butter Recipe Yellow Cake Mix
- 1/2 cup Granulated sugar 100g
- 1 cup Sour cream 240g
- 1/2 cup Vegetable oil 120ml
- 1 tablespoon Butter flavor extract
- 4 Eggs
Cinnamon Mixture:
- 3 tablespoons Packed brown sugar 41g
- 2 teaspoons Granulated sugar 8g
- 2 teaspoons Ground cinnamon 5g
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Generously spray a 12-cup fluted tube cake pan with baking spray containing flour.
Mixing the Cake Batter
- In a large bowl, combine all Cake ingredients.
- Beat the mixture with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
- Pour half of the batter into the prepared pan.
Adding the Cinnamon Mixture
- In a small bowl, mix together the Cinnamon Mixture ingredients.
- Sprinkle this mixture evenly over the batter in the pan.
- Pour the remaining cake batter over the cinnamon mixture.
Baking and Cooling
- Bake for 38 to 42 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let stand for 10 minutes.
- Run a knife around the edge and center of the pan to loosen the cake.
- Remove the cake from the pan and place on a cooling rack.
- Allow the cake to cool completely, which takes about 1 hour.