Simple Del Monte Fruit Cocktail Cake Recipe for Any Occasion

Craving a moist, fruity dessert? Try this Del Monte fruit cocktail cake recipe. It’s a simple yet delicious treat that combines the sweetness of a Del Monte cocktail with a soft, tender cake. This fruit cocktail cake is perfect for any occasion.

Making this fruit cocktail cake recipe is easier than you might think. With just a few ingredients and some Del Monte fruit cocktails, you can create a dessert that’s sure to impress.

Quick and Easy Prep for Del Monte Fruit Cocktail Cake

Category: Dessert

Cuisine: American

Servings: 12

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Essential Ingredients for Fruit Cocktail Cake

Ready to make this delicious fruit cocktail cake? Gather these simple ingredients for your Del Monte fruit cocktail cake recipe. Don’t forget the star of the show – Del Monte cocktail.

Dry Ingredients:

• Flour: Forms the base of the cake batter
• Sugar: Sweetens the cake
• Baking soda: Helps the cake rise

Wet Ingredients:

• Eggs: Bind ingredients and add structure
• Del Monte fruit cocktail: Adds moisture and fruity flavor
• Vegetable oil: Keeps the cake moist and tender

Topping:

• Brown sugar: Creates a caramelized topping
• Nuts: Add crunch and flavor (optional)

Step-by-Step Guide to Make Del Monte Fruit Cocktail Cake

Let’s make this delicious fruit cocktail cake together. Follow this easy fruit cocktail cake recipe for a tasty treat.

Prepare Your Ingredients:

Gather all your ingredients before you start. Ensure you have flour, sugar, baking soda, eggs, vegetable oil, and Del Monte fruit cocktail. Don’t forget brown sugar and nuts for the topping.

Mix the Dry Ingredients:

In a large bowl, combine the flour, sugar, and baking soda. Mix them well. This forms the base of your fruit cocktail cake batter.

Add Wet Ingredients:

Now, add the eggs, vegetable oil, and Del Monte cocktail with its syrup to the dry mix. Stir everything together until you have a smooth batter. The Del Monte fruit cocktail adds moisture and fruity flavor to your cake.

Pour and Top:

Pour your batter into a greased 9×13 inch baking pan. Spread it evenly. Sprinkle brown sugar over the top. If you like, add some chopped nuts for extra crunch.

Bake to Perfection:

Put your cake in a preheated 350°F (175°C) oven. Bake for about 45 minutes. Your fruit cocktail cake is done when a toothpick inserted in the center comes out clean.

Cool and Serve:

Let your cake cool in the pan for about 15 minutes. Cut it into squares. Serve your fruit cocktail cake warm or at room temperature. Enjoy your homemade treat.

Variations of Del Monte Fruit Cocktail Cake

Try these tasty twists on the classic fruit cocktail cake recipe. Add a cup of shredded coconut to the batter for extra texture. Mix in a teaspoon of cinnamon for a warm, spicy flavor.

You can also swap half the oil with applesauce for a lighter version. These simple changes can create new flavors while keeping the essence of the Del Monte fruit cocktail cake.

Serving Suggestions for Fruit Cocktail Cake

Enhance your fruit cocktail cake with delicious toppings. Serve it warm with a scoop of vanilla ice cream. Drizzle some caramel sauce over each slice for extra sweetness.

You can also add a dollop of whipped cream and a sprinkle of cinnamon. These additions complement the fruity flavor of the Del Monte cocktail in the cake.

Storage Tips for Del Monte Fruit Cocktail Cake

Keep your fruit cocktail cake fresh for longer with these storage tips. Store it at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate the cake for up to a week.

You can also freeze individual slices wrapped in plastic wrap and aluminum foil. Frozen Del Monte fruit cocktail cake stays good for up to 3 months.

Nutritional Benefits of Fruit Cocktail Cake

The Del Monte fruit cocktail in this cake adds more than just flavor. It provides vitamins and minerals from the mixed fruits. The cake also offers carbohydrates for energy.

While it’s a sweet treat, the fruit cocktail cake can be part of a balanced diet when enjoyed in moderation. Remember, homemade cakes like this fruit cocktail cake recipe often have fewer preservatives than store-bought versions.

Try Out My Other Recipes!

Gordon Ramsay Chocolate Cream Cheese Pound Cake Recipe​

No Bake Tres Leches

Salted Caramel Pecan Chocolate Chip Cookies

Frequently Asked Questions

Can I use fresh fruit instead of a canned fruit cocktail?

While fresh fruit can be used, Del Monte fruit cocktail is recommended for this fruit cocktail cake recipe. The canned fruit provides the right amount of moisture and sweetness, ensuring a consistent result every time you bake the fruit cocktail cake.

How can I make this Del Monte fruit cocktail cake gluten-free?

To make a gluten-free version of this fruit cocktail cake, simply substitute the all-purpose flour with a gluten-free flour blend. The rest of the ingredients, including the Del Monte cocktail, remain the same. The cake’s texture might be slightly different but still delicious.

Can I make this Del Monte fruit cocktail cake ahead of time for a party?

Yes, you can prepare this fruit cocktail cake in advance. Bake the cake a day before your event and store it at room temperature in an airtight container. The flavors of the Del Monte fruit cocktail will meld, making the cake even more delicious the next day.