Simple Del Monte Fruit Cocktail Cake Recipe for Any Occasion
Create a sweet and fruity dessert with this Del Monte fruit cocktail cake recipe. It's an easy-to-make cake that's sure to impress.
Ingredients
Dry Ingredients:
- 2 cups All-purpose flour 240g
- 1 1/2 cups Sugar 300g
- 2 tsp Baking soda 10g
Wet Ingredients:
- 2 Eggs
- 1 can Del Monte fruit cocktail 15 oz / 425g
- 1/2 cup Vegetable oil 120ml
Topping:
- 3/4 cup Brown sugar 150g
- 1/2 cup Chopped nuts optional (60g)
Instructions
Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
Mix the Batter
- In a large bowl, combine flour, sugar, and baking soda.
- Add eggs, Del Monte fruit cocktail (with syrup), and vegetable oil.
- Mix all ingredients well until you have a smooth batter.
Bake the Cake
- Pour the batter into the prepared baking pan.
- Sprinkle brown sugar evenly over the top of the batter.
- If using, add chopped nuts on top of the brown sugar.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Finish and Serve
- Allow the fruit cocktail cake to cool in the pan for about 15 minutes.
- Cut into squares and serve warm or at room temperature.
- Your delicious Del Monte fruit cocktail cake is now ready to enjoy.