Indulge in the ultimate dessert experience with our Mastro’s Steakhouse Butter Cake Recipe. This iconic treat is now within your reach. Imagine sinking your fork into a warm, buttery slice of heaven. Recreate the magic of Mastro’s in your own kitchen. Get ready to impress your family and friends. Don’t wait, let’s get into this irresistible recipe and start baking.
Prep Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Category: Dessert
Cuisine: American
Servings: 8-10 slices
Ingredients For Mastro’s Steakhouse Butter Cake
To recreate the famous Mastro’s Steakhouse Butter Cake Recipe, you’ll need ingredients for the cake base and the cream cheese topping. Here’s what you’ll need:
For The Cake
All-purpose flour: Forms the foundation of the cake, providing structure and texture.
Granulated sugar: Sweetens the cake and contributes to its moist, tender crumb.
Unsalted butter: Adds richness and that signature buttery flavor to the cake.
Eggs: Bind the ingredients together and help create a soft, fluffy texture.
Vanilla extract: Enhances the overall flavor of the cake.
Baking powder: Helps the cake rise and achieve a light texture.
Salt: Balances the sweetness and enhances other flavors.
Buttermilk: Adds moisture and a subtle tangy flavor to the cake.
For The Cream Cheese Topping
Cream cheese: Provides a tangy, creamy element that balances the cake’s sweetness.
Powdered sugar: Sweetens the topping without adding graininess.
Vanilla extract: Enhances the flavor profile of the topping.
Heavy cream: Adds lightness and volume to the topping when whipped.
How To Make Mastro’s Steakhouse Butter Cake Recipe
Creating this Mastro’s Steakhouse Butter Cake Recipe is simpler than you might think. Follow these steps for a delectable result:
Preparing The Cake Batter
- Preheat your oven to 350°F (175°C). This ensures the oven is at the right temperature when your batter is ready.
- In a large bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. This incorporates air into the batter, resulting in a lighter cake.
- Add 2 large eggs, one at a time, mixing well after each addition. This helps create a smooth, emulsified batter.
- Stir in 1 teaspoon each of vanilla extract and almond extract. These add depth to the cake’s flavor profile.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the butter mixture, alternating with 1/2 cup of buttermilk. Begin and end with the flour mixture. Mix until just combined to avoid overmixing.
Baking The Cake
- Grease four 4-inch round cake pans with butter and dust with flour.
- Divide the batter evenly among the prepared pans, smoothing the tops with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Preparing The Cream Cheese Topping
- In a medium bowl, beat 4 ounces of softened cream cheese until smooth.
- Add 1/4 cup of powdered sugar and 1/2 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, whip 1/2 cup of heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembling The Butter Cake
- Once the cakes have cooled, spread the cream cheese topping over each cake.
- If desired, sprinkle the tops with turbinado sugar and caramelize with a kitchen torch for a crunchy topping.
- Serve the Mastro’s Steakhouse Butter Cake warm, optionally topped with a scoop of vanilla ice cream and fresh berries.
What Is Mastro’s Steakhouse Butter Cake?
The Mastro’s Steakhouse Butter Cake is a beloved dessert from the famous steakhouse chain. It’s known for its rich, buttery flavor and melt-in-your-mouth texture. This cake combines a dense, moist butter cake base with a creamy topping. The result is a dessert that’s both indulgent and unforgettable.
Variations On The Classic Mastro’s Steakhouse Butter Cake
While the classic Mastro’s Steakhouse Butter Cake is perfect as is, you can add your own twist to this recipe.
Chocolate Chip Butter Cake
Add chocolate chips to the batter for a chocolatey version. This variation adds a delightful texture and flavor to the original recipe.
Lemon Blueberry Butter Cake
Incorporate lemon zest and fresh blueberries for a fruity twist. The tartness of the lemon and berries balances the cake’s richness beautifully.
Salted Caramel Butter Cake
Drizzle salted caramel sauce over the baked cake for an extra indulgent treat. The salt enhances the butter cake’s sweetness, creating a complex flavor profile.
Why You’ll Love This Mastro’s Steakhouse Butter Cake Recipe
This Mastro’s Steakhouse Butter Cake Recipe is a crowd-pleaser. It’s rich, satisfying, and surprisingly easy to make. Whether for a special occasion or a weeknight treat, this cake is sure to impress. Plus, you can enjoy this restaurant-quality dessert in the comfort of your own home.
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Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Mastro’s Steakhouse Butter Cake a day in advance. Store it in the refrigerator and reheat before serving for the best taste and texture.
How should I store leftover butter cake?
Store leftover Mastro’s Steakhouse Butter Cake in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for 15-20 seconds before serving.
Can I use low-fat cream cheese for the topping?
For the authentic Mastro’s Steakhouse Butter Cake experience, full-fat cream cheese is recommended. Low-fat versions may alter the texture and flavor of the topping.
What’s the best way to reheat this cake?
To reheat the Mastro’s Steakhouse Butter Cake, warm individual slices in the microwave for 15-20 seconds. Alternatively, heat in a 300°F oven for 5-7 minutes.
Can I freeze the Mastro’s Steakhouse Butter Cake?
Yes, you can freeze the Mastro’s Steakhouse Butter Cake without the topping for up to 3 months. Thaw overnight in the refrigerator and add fresh topping before serving.
Mastro’s Steakhouse Butter Cake Recipe – A Decadent Dessert
Ingredients
For The Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
For The Cream Cheese Topping:
- 4 ounces cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
Preparing The Cake Batter:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
Making The Cream Cheese Topping:
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Baking And Assembling The Butter Cake:
- Pour the batter into a greased 9-inch cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, spread the cream cheese topping over the cake.
- Serve warm with a scoop of vanilla ice cream if desired.