Indulge in the zesty delight that’s become a staple at Kardashian-Jenner gatherings. This Kris Jenner lemon cake recipe combines simplicity with irresistible flavor, creating a dessert that’s both easy to make and impossible to forget. Whether you’re a fan of the famous family or just love a good lemon cake, this recipe is sure to become a go-to in your kitchen.
Prep Time
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Category: Dessert
Cuisine: American
Ingredients
To create this iconic Kris Jenner lemon cake recipe, you’ll need ingredients for both the cake and the glaze. Here’s what you should gather:
For The Cake:
Duncan Hines Lemon Supreme Cake Mix: The base of our cake, providing convenience and consistent results.
Jell-O Lemon Instant Pudding & Pie Filling: Adds extra moisture and intensifies the lemon flavor.
Large eggs: Bind the ingredients and contribute to the cake’s structure.
Water: Helps to create the right consistency in the batter.
Vegetable oil: Keeps the cake moist and tender.
For The Lemon Glaze:
Fresh lemon juice: Provides a tart, fresh flavor to balance the sweetness.
Powdered sugar: Creates a smooth, sweet glaze that complements the cake perfectly.
Step-By-Step Instructions For Kris Jenner’s Lemon Cake Recipe
Follow these simple steps to recreate Kris Jenner’s famous lemon cake in your own kitchen:
Preparing The Cake Batter
- Preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature when you’re ready to bake.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and vegetable oil. This forms the base of your Kris Jenner lemon cake recipe.
- Mix all ingredients together for about 2 minutes until well combined. The batter should be smooth and free of lumps.
Baking The Lemon Cake
- Thoroughly grease and flour a bundt pan. This prevents the cake from sticking and ensures easy removal.
- Pour the prepared batter into the bundt pan, making sure it’s evenly distributed.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes before inverting onto a cooling rack.
Creating The Lemon Glaze
- While the cake is cooling, prepare the glaze by mixing the juice of half a lemon with 1 cup of powdered sugar in a small bowl.
- Whisk until smooth, adding more sugar if needed to achieve your desired consistency.
- Once the cake has completely cooled, drizzle the glaze over the top, allowing it to run down the sides.
Why This Kris Jenner Lemon Cake Recipe Is A Must-Try
This lemon cake has become a sensation for good reason. It’s incredibly moist, bursting with lemon flavor, and has the perfect balance of sweetness and tartness. Plus, it’s so easy to make that even novice bakers can achieve impressive results. It’s no wonder this cake has become a staple at Kardashian family gatherings and has won the hearts of fans worldwide.
Tips For Perfecting Kris Jenner Lemon Cake Recipe
- Ensure all ingredients are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake light and fluffy.
- For an extra lemony kick, add lemon zest to both the batter and glaze.
- Allow the cake to cool completely before glazing to prevent the glaze from melting off.
Serving And Storing Your Kris Jenner Lemon Cake
Serve this cake at room temperature for the best flavor and texture. It pairs wonderfully with a cup of tea or coffee. To store, keep it covered at room temperature for up to 3 days, or refrigerate for up to a week.
Variations On Kris Jenner’s Classic Lemon Cake Recipe
Don’t hesitate to experiment and make this famous recipe your own. Enhance Kris Jenner’s classic lemon cake recipe with these delightful variations.
Berry Burst Lemon Cake
Add 1 cup of fresh blueberries or raspberries to the batter for a fruity twist.
Coconut Lemon Delight
Fold 1 cup of shredded coconut into the batter and sprinkle toasted coconut on top of the glaze.
Lavender Lemon Fusion
Add 1 tablespoon of culinary lavender to the dry ingredients for a floral note that complements the lemon beautifully.
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Frequently Asked Questions
Can I make this cake without a bundt pan?
Yes, you can use a 9×13 inch baking pan instead. Adjust baking time accordingly.
How can I make this cake even more lemony?
Add lemon zest to both the batter and glaze for an extra lemon punch.
Can I freeze this lemon cake?
Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Why is my cake dry?
Overbaking is often the culprit. Make sure to check your cake a few minutes before the recommended baking time.
Can I use a different flavor of cake mix?
While lemon is traditional, you could experiment with other flavors like yellow or white cake mix for a different twist on this recipe.
Copycat Kris Jenner Lemon Cake Recipe – Kardashian Favorite
Ingredients
- 1 package Duncan Hines Lemon Supreme Cake Mix
- 1 package Jell-O Lemon Instant Pudding & Pie Filling
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- Fresh lemon juice
- Powdered sugar
Instructions
Preparing The Cake Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil.
- Mix all ingredients together for about 2 minutes until well combined.
Baking The Perfect Lemon Cake
- Grease and flour a bundt pan thoroughly.
- Pour the batter into the prepared pan.
- Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 30 minutes before inverting onto a cooling rack.
Creating The Luscious Lemon Glaze
- In a small bowl, mix the juice of half a lemon with 1 cup of powdered sugar.
- Whisk until smooth, adding more sugar if needed for desired consistency.
- Once the cake has cooled, drizzle the glaze over the top.