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Mastro's Steakhouse Butter Cake Recipe M

Mastro's Steakhouse Butter Cake Recipe - A Decadent Dessert

Umer
Recreate the famous Mastro's Steakhouse Butter Cake recipe in your kitchen. Follow our simple recipe for a restaurant-quality treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 Slices

Ingredients
  

For The Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk

For The Cream Cheese Topping:

  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions
 

Preparing The Cake Batter:

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla and almond extracts.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.

Making The Cream Cheese Topping:

  • Beat cream cheese until smooth.
  • Add powdered sugar and vanilla extract, mixing until well combined.
  • In a separate bowl, whip heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.

Baking And Assembling The Butter Cake:

  • Pour the batter into a greased 9-inch cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
  • Once cooled, spread the cream cheese topping over the cake.
  • Serve warm with a scoop of vanilla ice cream if desired.
Keyword Mastro's Steakhouse Butter Cake Recipe