Strawberry Cheesecake Buns Recipe - Easy to Make at Home
Airy strawberry cheesecake buns, filled with cheesecake and topped with a glossy strawberry glaze, delighting both the eyes and taste buds.
Ingredients
- ½ cup heavy whipping cream chilled (120g)
- ¼ cup sugar 55g
- ½ tsp vanilla
- ¼ tsp salt
- 1-2 tablespoon lemon juice or to taste
- 6 oz cream cheese room temperature (170g)
- 4 tbsp strawberry jam
- 2 tbsp water
- 1 tbsp sugar
- 1 tsp cornstarch
- 2-3 Graham crackers and 4-5 strawberries.
Instructions
Cheesecake Filling:
- Whisk heavy cream, sugar, salt, vanilla, and lemon juice until it thickens.
- Add room temperature cream cheese and whisk on low until creamy. Don’t overmix.
- Taste and adjust as needed.
- Put the mixture into a piping bag with a round tip.
Filling the Buns:
- Use a small knife to make a hole in the side of each roll and create a pocket inside.
- Fill each roll with about 25g of cheesecake filling.
- Clean the edges and refrigerate the rolls.
Strawberry Glaze:
- Mix all glaze ingredients in a small saucepan.
- Cook and stir over low heat until thickened.
- Remove from heat and let it cool slightly.
- Dip the top of each roll into the glaze, shake off excess, and place on a wire rack.
Decoration (Optional):
- Decorate with sliced strawberries and crushed graham crackers.