Nothing Bundt Cake Cream Cheese Frosting Recipe
Learn how to make the perfect nothing bundt cake cream cheese frosting at home. This easy recipe yields a moist, rich chocolate cake.
Ingredients
For the cake:
- 1 package Devil's food cake mix 15.25 oz or 432g
- 1 box Instant chocolate pudding 3.9 oz or 110g
- 1 cup Sour cream 240g
- 4 large Eggs
- 1/2 cup Water 120ml
- 1/2 cup Oil 120ml
- 1 1/2 cups Chocolate chips 255g
For cream cheese frosting:
- 8 oz Cream cheese 226g
- 1/4 cup Butter 57g
- 2 cups Powdered sugar 240g
- 1 tsp Vanilla extract
Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan thoroughly.
- In a large bowl, mix the cake mix, pudding mix, sour cream, eggs, water, and oil until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan.
Baking the Cake
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire cooling rack and let it cool completely.
Making the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually beat in the powdered sugar until smooth and creamy.
Frosting the Cake
- Spoon the nothing bundt cake cream cheese frosting into a pastry bag or a ziplock bag with a corner cut off.
- Starting at the outer edge of the cake, squeeze a line of frosting up and over the top, into the center hole.
- Repeat this process around the entire cake.