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No Bake Cookies And Cream Mousse Cake - Delicious Dessert

Umer
No bake cookies and cream mousse cake is a simple but delicious dessert that you can make with only 7 ingredients within 20 minutes.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

Crust:

  • 35 chocolate cream cookies 450g
  • 6 tbsp unsalted butter 85g, melted
  • Pinch of salt

Cookies and cream mousse:

  • 1 8 z block cream cheese 226g
  • 2-4 tablespoons granulated sugar to taste
  • ½ tsp vanilla
  • 2 cups heavy cream 480g, chilled
  • 20 chocolate cream cookies 260g

Chocolate ganache:

  • 1 cup heavy cream 240g
  • 200 g dark or semi-sweet chocolate 1 cup in chips

Decoration:

  • ¾ cup heavy cream 180g, chilled
  • 1 tbsp sugar
  • 3-4 chocolate cream cookies crushed

Instructions
 

Crust:

  • Blend cookies, melted butter, and salt in a food processor until fine crumbs form.
  • Line a 9x9 pan with parchment paper.
  • Press the crumbs into the pan tightly to make a crust.
  • Place the pan in the freezer.

Cookies And Cream Mousse:

  • Grind chocolate cream cookies and set aside.
  • In a bowl, mix cream cheese with sugar and vanilla until smooth.
  • Add heavy cream and whisk until thick and holds shape.
  • Fold in the crushed cookies (adjust to taste).

Chocolate Ganache:

  • Put chopped chocolate or chocolate chips in a heatproof bowl.
  • Bring cream to a boil, then pour it over the chocolate.
  • Cover the bowl and let it sit for 5 minutes.
  • Stir until smooth and shiny.

Assembly:

  • Take the pan out of the freezer.

Option 1 (4 layers):

  • Spread half of the cookies and cream mousse over the crust.
  • Pour half of the ganache over the mousse and spread it out.
  • Freeze for 10 minutes.
  • Repeat with remaining mousse and ganache.

Option 2 (2 layers):

  • Spread all of the cookies and cream mousse over the crust.
  • Pour all of the ganache over the mousse and spread it out.
  • Freeze until the ganache sets.
  • Cover the cake and chill in the fridge overnight (at least 4 hours).

Decoration (Optional):

  • Whip heavy cream with sugar until medium peaks form.
  • Spread the whipped cream on top of the chilled cake.
  • Sprinkle with crushed cookies.
  • Serve and enjoy!
Keyword cookies and cream mousse cake