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Cakewithume - 66 - Hot Chocolate Tiramisu - 1

Hot Chocolate Tiramisu Recipe Perfect for Chocolate Lovers

Umer
Warm up your winter nights with Hot Chocolate Tiramisu. This indulgent dessert marries the comfort of cocoa with the elegance of tiramisu.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 12 Slices

Ingredients
  

  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tablespoon espresso powder
  • 8 oz dark chocolate 60-70% cocoa
  • 16 oz mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 cup strong coffee
  • 2 tablespoons cocoa powder
  • 24-30 ladyfingers

Instructions
 

Make the Hot Chocolate

  • Combine milk, 1/2 cup heavy cream, powdered sugar, and espresso powder in a saucepan.
  • Heat and stir until the chocolate melts and the mixture is well combined.
  • Set aside to cool.

Prepare the Hot Chocolate Mascarpone Cream

  • Mix mascarpone cheese, granulated sugar, and half of the cooled hot chocolate.
  • Add 1/2 cup cold heavy cream and whisk to medium peaks.

Create the Coffee and Cocoa Soak

  • Whisk together strong coffee and cocoa powder in a wide bowl.

Assemble the Tiramisu

  • Dip ladyfingers in coffee-cocoa soak and arrange in a 9x9" pan.
  • Spread half the mascarpone cream over the ladyfingers.
  • Pour about 1/2 cup of hot chocolate on top.
  • Repeat layers once more.

Chill and Decorate

  • Refrigerate overnight or for at least 4 hours.
  • Whip the remaining cream and spread on top.
  • Dust with cocoa powder before serving.