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Recipe For Corn Cakes From El Torito M

Discover the Authentic Taste of El Torito Corn Cake at Home

Umer
Recreate the delicious El Torito corn cake with our authentic recipe. Impress your guests with this popular Mexican-inspired dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Mexican-American
Servings 10

Ingredients
  

  • 2 cups fresh corn kernels or 1 15-oz can of corn, drained
  • 1/2 cup 1 stick unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk

Instructions
 

Prepare the corn mixture:

  • Blend fresh corn kernels until smooth. Mix with melted butter and sugar in a bowl.

Combine dry ingredients:

  • In a separate bowl, whisk together cornmeal, flour, baking powder, and salt.

Mix wet and dry ingredients:

  • Gradually add the dry mixture to the corn mixture, alternating with milk. Stir until just combined.

Bake the corn cake El Torito:

  • Pour the batter into a greased baking dish. Bake at 350°F (175°C) for 45 minutes or until golden brown and set.

Serve and enjoy:

  • Let the El Torito sweet corn cake cool slightly before serving. Enjoy warm as a side dish or dessert.
Keyword El Torito Corn Cake Recipe