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Sol Agave Butter Cake Recipe

Delicious Sol Agave Butter Cake Recipe For Any Occasion

Umer
Experience the delightful taste of Sol Agave butter cake recipe. This easy-to-make dessert is sure to become a favorite in your household.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 Slices

Ingredients
  

  • 1 cup Unsalted butter 227g
  • 1/2 cup Sol agave nectar 170g
  • 4 Large eggs
  • 2 cups All-purpose flour 240g
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1/4 cup Milk 60ml

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan.
  • Cream butter and sol agave nectar until light and fluffy.
  • Beat in eggs one at a time.
  • Whisk dry ingredients in a separate bowl.
  • Alternately add dry ingredients and milk to the butter mixture.
  • Stir in vanilla extract.
  • Pour batter into the prepared pan and bake for 40-45 minutes.
  • Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.