Classic Vanilla Bundt Cake: Easy Guide for a Perfect One
Making this Vanilla Bundt Cake is a breeze, packed with delicious taste. This moist cake is light and made with simple pantry ingredients.
Ingredients
- 195 g Cups All Purpose Flour
- 35 g Cup Cornstarch
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 100 g Cup Oil
- 57 g Melted Butter
- 220 g Granulated Sugar
- 2 eggs Eggs
- 1 egg Egg White
- 2 teaspoon Vanilla Bean Paste
Instructions
Mix Dry Ingredients
- Preheat your oven to 350°F (no fan).
- Sift flour, cornstarch, salt, baking powder, and baking soda into a bowl.
- Whisk them together to avoid lumps.
Mix Wet Ingredients
- In another bowl, mix sugar with melted butter and oil. Whisk for 1-2 minutes until the color lightens.
- Add eggs and vanilla. Whisk for another 1-2 minutes until the mixture is fluffy.
Combine Dry Ingredients and Buttermilk with Wet Ingredients
- Stir in one-third of the buttermilk into the wet mixture.
- Add one-third of the dry ingredients and fold gently with a rubber spatula until almost mixed.
- Repeat until all buttermilk and dry ingredients are combined.
- Be gentle to avoid lumps and overmixing.
Prepare the Bundt Pan
- Brush butter or oil generously into every part of the bundt pan.
- Sprinkle a good amount of granulated sugar and shake the pan to spread it evenly. Shake off extra sugar.
Bake
- Pour the batter into the bundt pan.
- Bake for about 30 minutes or until a toothpick comes out clean. Watch to avoid overbaking.
Serve and Enjoy
- Let the cake cool in the pan for 10 minutes.
- Transfer it gently to a serving stand.
- Sprinkle powdered sugar on top before serving for a nice look.
Video
Notes
- To achieve the perfect bake, it's important to consider the type and material of your Bundt pan as it may affect the baking time. Around the 25-minute mark, you can check the doneness using a toothpick.
- For a delightful flavor, opt for high-quality vanilla such as vanilla bean paste. Your baked goods will be even more delicious with this addition.
- Keep in mind that the baking time may vary depending on your Bundt pan, so it's always a good idea to test the doneness with a toothpick around 25 minutes into baking. Additionally, using good quality vanilla like vanilla bean paste can elevate the flavor of your treats.