Best WASC Cake Recipe for Your Next Celebration
Indulge in the rich flavors of a homemade WASC cake recipe. A crowd-pleasing dessert, perfect for beginners for all your special occasions.
Ingredients
- 1 box White cake mix 432g
- 1 cup All-purpose flour 120g
- 1 cup Granulated sugar 200g
- 1/4 tsp Salt 1g
- 1 cup Sour cream 240g
- 1/2 cup Butter melted (113g)
- 1 cup Milk 240ml
- 4 Egg whites 120g
- 1 tsp Almond extract 5ml
Instructions
Prepare Your Workspace
- Preheat oven to 350°F (175°C)
- Grease and line two 8-inch cake pans
Mix the Batter
- Combine all ingredients in a large mixing bowl
- Mix on medium speed for 2 minutes until well blended
Bake the Cake
- Pour batter evenly into prepared pans
- Bake for 30-40 minutes or until a toothpick comes out clean
Cool and Finish
- Allow cakes to cool completely before frosting
- Decorate as desired with your favorite buttercream or fondant
- Remember, this doctored cake mix recipe is versatile and can be adapted to your preferences. Enjoy your homemade WASC cake.