The Ritz Carlton Lemon Pound Cake is a timeless dessert that never disappoints. This iconic recipe combines rich buttery flavor with zesty lemon notes. Perfect for any occasion, it’s sure to impress your guests. Try this beloved Ritz Carlton pound cake today and taste the difference.
Details for Ritz Carlton Lemon Pound Cake Recipe
- Total Time: 1 hour 15 minutes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
- Servings: 12 slices
Essential Ingredients for Ritz Carlton Lemon Pound Cake
Gather these key ingredients to create the perfect Ritz Carlton pound cake. Each component plays a crucial role in achieving the cake’s signature taste and texture.
All-purpose flour: Provides structure and helps create a tender crumb.
Baking powder: Leavens the cake, ensuring a light and fluffy texture.
Salt: Enhances the overall flavor profile of the cake.
Sugar: Sweetens the cake and contributes to its moist texture.
Unsalted butter: Adds richness and helps create a velvety texture.
Shortening: Contributes to the cake’s tender crumb and moisture retention.
Eggs: Bind ingredients together and add structure to the cake.
Whole milk: Provides moisture and contributes to the cake’s tender texture.
Lemon juice and zest: Impart a bright, citrusy flavor to the cake.
How to Make the Perfect Ritz Carlton Lemon Pound Cake
Follow these detailed instructions to create your own Ritz Carlton Lemon Pound Cake. This recipe ensures a delicious result every time.
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch tube pan or Bundt pan.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy, about 5 minutes.
- Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing at low speed until combined.
- Gently fold in the lemon juice and zest until evenly distributed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the Ritz Carlton pound cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Once cooled, slice and serve your delicious Ritz Carlton Lemon Pound Cake.
History and Origins of the Ritz Carlton Lemon Pound Cake
The Ritz Carlton Lemon Pound Cake has a rich history rooted in luxury hospitality. This iconic dessert originated in the kitchens of the prestigious Ritz Carlton hotels. Over time, it became a signature item, loved by guests worldwide.
The recipe has been refined to perfection, balancing traditional pound cake elements with a zesty lemon twist. Try making this classic Ritz Carlton pound cake at home to experience its timeless appeal.
Serving Suggestions and Variations
Serve the Ritz Carlton Lemon Pound Cake in various ways to suit different occasions. Enjoy it plain for a simple afternoon treat, or dress it up for elegant gatherings. Consider adding a lemon glaze for extra citrus flavor.
Pair slices with fresh berries and whipped cream for a delightful dessert. For a twist, try making mini loaves or muffins using the same Ritz Carlton lemon pound cake recipe. These variations allow you to adapt this classic to any setting.
Why the Ritz Carlton Lemon Pound Cake Stands Out
The Ritz Carlton Lemon Pound Cake stands out for its perfect balance of flavors and textures. Its dense yet moist crumb is a hallmark of a well-made pound cake. The bright lemon flavor cuts through the richness, creating a refreshing taste.
The cake’s versatility makes it suitable for various occasions, from casual brunches to formal events. Make this Ritz Carlton pound cake to experience its superior quality and understand why it’s a beloved classic.
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Frequently Asked Questions
Can I freeze the Ritz Carlton Lemon Pound Cake?
Yes, you can freeze the Ritz Carlton Lemon Pound Cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. It will stay fresh for up to 3 months. Thaw overnight in the refrigerator before serving.
How long does the Ritz Carlton Lemon Pound Cake stay fresh?
When stored properly in an airtight container at room temperature, the Ritz Carlton pound cake remains fresh for 3-4 days. For longer storage, refrigerate for up to a week. Always ensure the cake is completely cool before storing.
Can I substitute the lemon with other citrus fruits?
While lemon is traditional, you can experiment with other citrus fruits in the Ritz Carlton lemon pound cake recipe. Orange, lime, or grapefruit can be used for interesting variations. Adjust the amount of zest and juice to taste, as some citrus fruits are more potent than others.
Is there a gluten-free version of the Ritz Carlton Lemon Pound Cake?
A gluten-free version of the Ritz Carlton Lemon Pound Cake can be made by substituting the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well. The texture may be slightly different, but the flavor will still be delicious.
Recipe For Ritz Carlton Lemon Pound Cake
Ingredients
- 3 cups 375g all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 cups 300g granulated sugar
- 1 cup 227g unsalted butter, softened
- 1/2 cup 92g shortening
- 5 large eggs room temperature
- 1 cup 240ml whole milk
- 4 tablespoons fresh lemon juice
- 2 tablespoons lemon zest from about 2 lemons
Instructions
- Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 10-inch tube pan or Bundt pan to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
- Using a large mixing bowl, cream the butter, shortening, and sugar together until the mixture becomes light and fluffy. This process usually takes about 5 minutes.
- Add the eggs to the butter mixture one at a time. Beat well after each addition, making sure to scrape down the sides of the bowl as needed for even incorporation.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing at low speed until combined. Be careful not to overmix.
- Gently fold in the fresh lemon juice and zest until they are evenly distributed throughout the batter.
- Pour the prepared batter into your greased and floured pan. Use a spatula to smooth the top, ensuring an even surface.
- Bake the cake in the preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center of the cake. It should come out clean when the cake is fully baked.
- Once baked, allow the Ritz Carlton pound cake to cool in the pan for 15 minutes. This cooling period helps the cake set and makes it easier to remove from the pan.
- After the initial cooling, carefully invert the cake onto a wire rack to cool completely. This ensures even cooling and prevents the bottom from becoming soggy.
- Once the Ritz Carlton Lemon Pound Cake has cooled completely, it’s ready to be sliced and served.