Craving the legendary Hobee’s Coffee Cake Recipe? This beloved Bay Area treat can now be recreated in your own kitchen. Get ready to experience the moist, crumbly goodness that has made Hobee’s Blueberry Coffee Cake a breakfast staple for decades. Let’s dive into this simple yet delicious recipe that will transport you straight to Silicon Valley’s favorite brunch spot.
Hobee’s Coffee Cake Recipe Details
Category: Breakfast/Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 9-12 slices
Ingredients for the Perfect Hobee’s Blueberry Coffee Cake Recipe
Gather these simple ingredients to create your own Hobee’s Coffee Cake. Each component plays a crucial role in achieving that signature taste and texture. Let’s break down what you’ll need:
For the Cake:
- All-purpose flour: Provides structure to the cake
- Granulated sugar: Sweetens and tenderizes the batter
- Baking powder: Leavens the cake, creating a light texture
- Salt: Enhances overall flavor
- Unsalted butter: Adds richness and moisture
- Milk: Creates a tender crumb
- Eggs: Bind ingredients and add structure
- Vanilla extract: Enhances flavor profile
- Fresh blueberries: Burst with juicy flavor in every bite
For the Streusel Topping:
- Brown sugar: Adds a caramel-like sweetness
- All-purpose flour: Helps create a crumbly texture
- Ground cinnamon: Provides warm, aromatic notes
- Unsalted butter: Binds the topping ingredients
Step-by-Step Guide to Baking Hobee’s Coffee Cake
Follow these instructions to recreate the iconic Hobee’s Blueberry Coffee Cake in your own kitchen. This simple process will yield a delicious treat that rivals the original. Let’s get baking!
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt for the cake batter.
- Cut in the butter until the mixture resembles coarse crumbs. This step is crucial for the texture of Hobee’s Coffee Cake Recipe.
- In a separate bowl, combine milk, eggs, and vanilla. Add this to the dry ingredients, mixing until just combined.
- Gently fold in the blueberries, being careful not to overmix. Pour the batter into the prepared pan.
- For the streusel topping, mix brown sugar, flour, and cinnamon. Cut in butter until crumbly.
- Sprinkle the streusel evenly over the batter. This is what gives Hobee’s Blueberry Coffee Cake its signature look and taste.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the Hobee’s Coffee Cake to cool in the pan for 10 minutes before serving.
History of Hobee’s Restaurant and Its Famous Coffee Cake
Hobee’s Restaurant, a Bay Area institution, opened its doors in 1974. The Hobee’s Coffee Cake Recipe quickly became a local favorite. This Hobee’s Blueberry Coffee Cake has been delighting customers for decades. Its popularity grew alongside Silicon Valley’s tech boom. Try making this iconic treat at home with our Hobee’s recipe for blueberry coffee cake.
The Legacy of Hobee’s Coffee Cake in Silicon Valley
The Hobee’s Coffee Cake Recipe is more than just a breakfast item. It’s a Silicon Valley staple. Tech giants and startups alike have fueled meetings with this beloved treat. The Hobee’s Blueberry Coffee Cake has become synonymous with Bay Area culture. Recreate this piece of Silicon Valley history in your own kitchen.
Pairing Suggestions for the Ultimate Breakfast Experience
Enhance your Hobee’s Coffee Cake experience with perfect pairings. A cup of freshly brewed coffee complements the cake’s sweetness. For a balanced meal, serve with fresh fruit or yogurt. Consider adding a savory element like eggs or bacon. These pairings will make your homemade Hobee’s Blueberry Coffee Cake shine.
Storing and Reheating Tips
Keep your Hobee’s Coffee Cake fresh and delicious with these storage and reheating tips. Follow these guidelines to enjoy your homemade Hobee’s recipe for blueberry coffee cake for days:
- Store at room temperature in an airtight container for up to 2 days
- Refrigerate for up to 5 days to extend freshness
- Freeze individual slices for up to 3 months
- Reheat in the microwave for 15-20 seconds or in a 300°F oven for 5-10 minutes
- Bring refrigerated cake to room temperature before serving for the best flavor
Try Out My Other Recipes!
Recipe For Ritz Carlton Lemon Pound Cake
Ina Garten Tres Leches Cake Recipe
Frequently Asked Questions
Can I make Hobee’s Coffee Cake without blueberries?
Yes, you can adapt the Hobee’s Coffee Cake Recipe to use other fruits or omit them entirely. Try using raspberries, diced apples, or chopped nuts instead. The streusel topping will still provide that classic Hobee’s flavor.
How can I make a gluten-free version of Hobee’s Blueberry Coffee Cake?
To make a gluten-free Hobee’s Coffee Cake, substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free. The texture may be slightly different, but the flavor will still be delicious.
Can I prepare Hobee’s Coffee Cake batter the night before?
It’s best to bake the Hobee’s Blueberry Coffee Cake immediately after preparing the batter. However, you can mix the dry ingredients and prepare the streusel topping in advance. Combine with wet ingredients just before baking for optimal results.
Is there a vegan version of Hobee’s Coffee Cake Recipe?
While not traditional, you can create a vegan version of Hobee’s Coffee Cake. Use plant-based milk, replace eggs with flax eggs, and use vegan butter. The taste will differ slightly from the original but still be enjoyable.
The Iconic Hobee’s Coffee Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
For the Streusel Topping:
- 1/2 cup brown sugar packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter cold and cubed
Instructions
- Begin by preheating your oven to 350°F (175°C). Thoroughly grease a 9-inch square baking pan to prevent sticking.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt for the cake batter. Ensure all dry ingredients are well combined.
- Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs. This step is crucial for achieving the signature texture of Hobee’s Coffee Cake.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add this wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold the fresh blueberries into the batter, taking care not to crush them. Pour the batter evenly into your prepared baking pan.
- For the streusel topping, mix the brown sugar, flour, and cinnamon in a small bowl. Cut in the butter until the mixture is crumbly and well combined.
- Sprinkle the streusel topping evenly over the cake batter. This layer gives Hobee’s Blueberry Coffee Cake its distinctive appearance and flavor.
- Place the pan in the preheated oven and bake for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes before serving. This cooling time helps the cake set and makes it easier to slice.