Craving the iconic nothing bundt cake with its luscious cream cheese frosting? This copycat recipe of nothing bundt cake brings the bakery favorite right to your kitchen. After trying my classic vanilla bundt cake recipe, I found this moist, rich chocolate delight cake very easy to recreate at home.
The star of the show is undoubtedly the nothing bundt cake cream cheese frosting. Smooth, creamy, and perfectly sweet, it’s the perfect complement to the dense chocolate cake. With just a few simple ingredients and some easy techniques, you’ll be frosting like a pro in no time.
Prep Time for Nothing Bundt Cake Recipe
Category: Dessert
Cuisine: American
Servings: 10-12
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Ingredients for Perfect Nothing Bundt Cake Recipe
Ready to make the ultimate nothing bundt cake cream cheese frosting? Let’s gather our ingredients for this delicious recipe of nothing bundt cake. Here’s what you’ll need:
For the cake:
- Devil’s food cake mix: Forms the base of the cake
- Instant chocolate pudding: Adds richness and moisture
- Sour cream: Enhances texture and adds tanginess
- Eggs: Bind ingredients and provide structure
- Water: Helps to create the right consistency
- Oil: Keeps the cake moist and tender
- Chocolate chips: Add extra chocolatey goodness
For the nothing bundt cake cream cheese frosting:
- Cream cheese: Provides the signature tangy flavor
- Butter: Adds richness and helps achieve the right consistency
- Powdered sugar: Sweetens and thickens the frosting
- Vanilla extract: Enhances the overall flavor
Step-by-Step Guide to Make the Nothing Bundt Cake Recipe
Ready to create your own nothing bundt cake at home? Follow this simple recipe of nothing bundt cake for a delicious treat. Let’s break it down into easy steps.
Preparing the Cake Batter
Start by preheating your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly. This ensures easy removal of the cake later. In a large mixing bowl, combine the cake mix, pudding mix, sour cream, eggs, water, and oil. Mix these ingredients well until you have a smooth batter. Gently fold in the chocolate chips. This adds extra chocolatey goodness to your cake. Pour the batter into your prepared bundt pan.
Baking the Cake
Place the pan in the preheated oven. Bake for 45-50 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean. Once baked, let the cake cool in the pan for 10 minutes. Then, carefully turn it out onto a wire cooling rack. Allow it to cool completely before frosting.
Making the Cream Cheese Frosting
While the cake cools, prepare your nothing bundt cake cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter. Mix until light and fluffy. Add vanilla extract and mix well. Gradually beat in the powdered sugar. Continue until the frosting is smooth and creamy.
Frosting the Cake
Once your cake is cool, it’s time to frost. Spoon the nothing bundt cake cream cheese frosting into a pastry bag. If you don’t have one, a ziplock bag with a corner cut-off works too. Start at the outer edge of the cake. Squeeze a line of frosting up and over the top. Continue into the center hole. Repeat this process around the entire cake.
Your homemade nothing bundt cake is now ready to serve. Enjoy your delicious creation.
You’ll also love pumpkin bundt cake, try it and share your experience.
Tips for Perfect Nothing Bundt Cake
To make the best nothing bundt cake, keep these tips in mind. Use room temperature ingredients for a smoother batter. Don’t overmix the batter to avoid a tough cake. Grease the bundt pan thoroughly to prevent sticking. Let the cake cool completely before frosting. This ensures the nothing bundt cake cream cheese frosting doesn’t melt off.
Variations of Nothing Bundt Cake
The recipe for nothing bundt cake is versatile. Try different cake mix flavors like red velvet or lemon. Swap chocolate chips for nuts or dried fruit. Experiment with frosting flavors. Add lemon zest or almond extract to the nothing bundt cake cream cheese frosting for a twist. These variations keep the recipe exciting and new.
Storing and Serving Nothing Bundt Cake
Store your nothing bundt cake properly for the best results. Keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Before serving, let the cake come to room temperature. This allows the nothing bundt cake cream cheese frosting to soften. Slice and serve on a pretty plate for a beautiful presentation.
Pairing Suggestions for Nothing Bundt Cake
Enhance your nothing bundt cake experience with perfect pairings. Serve with a scoop of vanilla ice cream for a classic combo. A cup of hot coffee balances the sweetness nicely. For a fruity touch, add fresh berries on the side. These pairings complement the rich flavors of the cake and nothing bundt cake cream cheese frosting.
Try Out My Other Recipes!
Del Monte Fruit Cocktail Cake Recipe
Frequently Asked Questions
Can I make this cake without a bundt pan?
While a bundt pan gives the classic shape, you can use a regular cake pan. The recipe for nothing bundt cake works well in a 9×13 inch pan. Adjust baking time and check for doneness with a toothpick.
How can I make the frosting thicker?
To thicken the nothing bundt cake cream cheese frosting, add more powdered sugar gradually. Chill the frosting for 30 minutes before use. This helps it hold its shape better on the cake.
Can I freeze this cake?
Yes, you can freeze the nothing bundt cake. Wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Nothing Bundt Cake Cream Cheese Frosting Recipe
Ingredients
For the cake:
- 1 package Devil’s food cake mix 15.25 oz or 432g
- 1 box Instant chocolate pudding 3.9 oz or 110g
- 1 cup Sour cream 240g
- 4 large Eggs
- 1/2 cup Water 120ml
- 1/2 cup Oil 120ml
- 1 1/2 cups Chocolate chips 255g
For cream cheese frosting:
- 8 oz Cream cheese 226g
- 1/4 cup Butter 57g
- 2 cups Powdered sugar 240g
- 1 tsp Vanilla extract
Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan thoroughly.
- In a large bowl, mix the cake mix, pudding mix, sour cream, eggs, water, and oil until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared bundt pan.
Baking the Cake
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire cooling rack and let it cool completely.
Making the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually beat in the powdered sugar until smooth and creamy.
Frosting the Cake
- Spoon the nothing bundt cake cream cheese frosting into a pastry bag or a ziplock bag with a corner cut off.
- Starting at the outer edge of the cake, squeeze a line of frosting up and over the top, into the center hole.
- Repeat this process around the entire cake.
