Indulge in the rich flavors of a molten lava chocolate mug cake, a treat sure to satisfy your sweet tooth. This ultimate decadent microwave lava cake dessert is perfect for any occasion, whether you’re looking for a comforting pick-me-up or a special treat to share with friends and family.
This molten lava chocolate mug cake is a true delight with its gooey center and velvety texture.
The aroma of freshly baked cake and melted chocolate fills the air, and the anticipation is almost too much to bear. The chocolate oozes out with each bite, coating your tongue with its velvety smoothness. It’s a sensory experience like no other and one that will leave you craving more.
Prep Time for Molten Cake Mug
- Preparation Time: 4 minutes
- Cooking Time: 1 minute
- Type of Dish: Dessert
- Style of Cooking: American cuisine
- Estimated Total Time: 5 minutes
Ingredients of Chocolate Lava Cake Cup
Butter: Adds richness and moisture to the cake, ensuring a tender texture.
Dark Chocolate: Provides deep, intense chocolate flavor and helps create the molten center.
Milk: Contributes to the batter’s smooth consistency and helps dissolve dry ingredients.
Sugar: Sweetens the cake and enhances the chocolate flavor.
Flour: Provides structure to the cake, allowing it to rise and hold its shape.
Cocoa Powder: Intensifies the chocolate flavor and gives the cake a rich, dark color.
Baking Powder: Acts as a leavening agent, helping the cake rise and become fluffy.
Salt: Enhances the flavors and balances the sweetness.
Chocolate Truffles: Microwavable molten lava cake creates a molten, gooey center with an extra burst of rich chocolate flavor.
Directions to Make Molten Lava Chocolate Mug Cake
- Use a microwave-safe mug that can hold 10-12oz.
- Place the butter and 1 oz of chocolate in the mug.
- Microwave in 15-second intervals until melted and mixed.
- Pour in the milk and stir well.
- Add the sugar and mix thoroughly.
- Combine the dry ingredients by sifting: flour, cocoa powder, baking powder, and salt.
- Stir the mixture, making sure to scrape the sides and bottom of the mug.
- Place the chocolate truffle(s) in the center without pushing them down.
- Microwave on high for 60-70 seconds.
- Sprinkle powdered sugar on top before enjoying your treat and eating.
Frequently Asked Questions
How can you tell if a mug cake is ready?
It can be quite challenging to determine the exact cooking time for microwave cakes. Because, each microwave has different power settings, and the cooking time of Molten lava mug cake also varies depending on the size of your mug. For this particular lava cake in a mug, it typically takes around 60-70 seconds.
However, it’s important to rely on visual cues to determine if it’s done. If you’re unsure, it’s better to err on the side of caution and cook lava cake mug cake for a shorter time. Overcooking can result in a dry and crumbly cake instead of a moist and gooey one.
What size of mug would be best for making this mug cake?
It’s recommended to utilize a microwave-friendly mug with a capacity of 10-12oz. It’s best if the mug is neither excessively wide nor too narrow.
Is it possible to use any type of chocolate for the molten lava interior?
Sure, you have the freedom to choose any type of plain chocolate without any additional ingredients like nuts or wafers. Personally, I enjoy using Lindt chocolate truffles because they have a delightful chocolatey filling.
However, feel free to include chocolate chunks or chips as well. Remember, the more chocolate, the merrier!
Is it possible to replace the cocoa powder in this mug cake recipe?
Sorry, but that’s the key chocolate ingredient in this mug cake.
Is it possible to lower the amount of sugar in this chocolate lava mug cake?
Absolutely, you have the option to decrease the sugar amount all the way down to just 1.5 tbsp.
What causes the formation of bumps in my molten lava chocolate mug cake?
Make sure to thoroughly mix the dry ingredients of molten cake in a mug to prevent this issue. Start by adding the wet ingredients to the cup, then sift in the dry ingredients and mix until everything is well combined.
What Caused My Mug Cake To Burst?
It seems like your mug might be too small, or you might have added too much baking powder. Be sure to measure carefully and use a mug that is at least 10oz in size.
Is your molten lava chocolate mug cake turning out rubbery or dry?
When preparing a molten chocolate mug cake, or lava microwave cake it is crucial to pay attention to the measurements and ensure accuracy. Using the correct amount of ingredients will help maintain the desired texture and prevent this recipe for chocolate lava cake in a mug from becoming rubbery. Overcooking can also lead to a rubbery consistency, so molten lava cake microwave is important to keep a close eye on the cooking time.
Try Out My Other Recipes!
No Bake Cookies And Cream Mousse Cake
Molten Lava Chocolate Mug Cake – An Ultimate Dessert Recipe
Ingredients
- 2 tbsp butter
- 3 tbsp milk
- 1 oz dark chocolate
- 4 tbsp flour
- 2 tbsp sugar
- Pinch of salt
- 1 tbsp cocoa powder
- ⅓ tsp baking powder
- 1-2 chocolate truffles in the middle I use Lindt dark chocolate
Instructions
- Take a 10-12oz microwave-safe mug.
- Add butter and 1 oz of chocolate to the mug.
- Microwave the mug in 15-second intervals until the butter and chocolate are melted and mixed well.
- Add milk to the mug and stir to mix.
- Add sugar and stir mug lava cake recipe in.
- Sift flour, cocoa powder, baking powder, and salt into the mug. Stir well and make sure to scrape the sides and bottom so no flour is left.
- Place the chocolate truffle(s) in the middle of the batter without pushing them all the way down.
- Microwave the mug on high for 60-70 seconds.
- Dust the top with powdered sugar.
- Enjoy your cake!
