Jailhouse Rock Cake Recipe – Easy to Make at Home

Craving a dessert fit for The King? Try making a jailhouse rock cake at home. This sweet treat combines a moist white cake with tangy pineapple and creamy frosting. It’s a simple yet delicious recipe that pays homage to Elvis Presley.

The Elvis Presley cake is perfect for fans of rock ‘n’ roll and classic American desserts. With its rich flavors and easy preparation, this pineapple-infused confection is sure to be a hit at your next gathering. Get ready to shake, rattle, and roll in the kitchen.

Quick and Easy Jailhouse Rock Cake Preparation

• Category: Desserts
• Cuisine: American
• Servings: 12
• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Essential Ingredients for Elvis Presley’s Favorite Dessert

Ready to rock your taste buds with a jailhouse rock cake? Gather these simple ingredients to create this Elvis-inspired treat. Don’t forget to preheat your oven and grab your mixing bowl.

• White cake mix: Forms the base of this pineapple-infused dessert
• Crushed pineapple: Adds a tropical flavor and moisture to the cake
• Sugar: Sweetens the pineapple topping
• Vanilla extract: Enhances the overall flavor profile
• Cream cheese: Creates a rich and creamy frosting
• Butter: Adds richness to the frosting
• Powdered sugar: Sweetens and thickens the frosting
• Pecans: Provide a crunchy texture and nutty flavor

Step-by-Step Guide to Baking the Perfect Jailhouse Rock Cake

Ready to make your own jailhouse rock cake? Follow these simple steps to create this Elvis-inspired dessert. Let’s get started:

Bake the Cake

First, prepare the cake base. Mix the white cake mix according to the package instructions. Pour the batter into a greased 9×13 inch baking dish. Bake as directed until golden brown. Let it cool completely.

Prepare the Pineapple Topping

Next, make the pineapple topping. Combine crushed pineapple, sugar, and vanilla in a saucepan. Bring to a boil and cook until slightly thickened. Remove from heat and let it cool a bit.

Assemble the Cake

Now, it’s time to assemble the pineapple-infused cake. Poke holes all over the cooled cake using a wooden spoon. Pour the warm pineapple mixture over the cake. Make sure it seeps into the holes. Refrigerate until completely cool.

Prepare the Frosting

For the frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Mix well. Fold in crushed pecans. Spread this mixture over the cooled cake.

Finish and Serve

Finally, sprinkle more crushed pecans on top. Refrigerate your Elvis Presley cake overnight before serving. Enjoy your homemade jailhouse rock treat.

The History Behind Jailhouse Rock Cake

The Jailhouse Rock Cake has an interesting backstory. It’s named after Elvis Presley’s hit song “Jailhouse Rock.” The cake became popular in the 1950s, during the height of Elvis’s fame. Fans created this dessert as a tribute to The King of Rock and Roll. The Elvis-inspired treat combines his love for sweet flavors and Southern comfort food.

Variations of the Classic Recipe

The pineapple-infused dessert can be customized to suit different tastes. Some bakers add banana slices to the frosting for an extra Elvis touch, while others incorporate peanut butter into the cake batter or frosting.

You can also try using different nuts instead of pecans, like walnuts or almonds. These variations keep the spirit of the original jailhouse rock cake while adding new flavors.

Serving Suggestions for Your Elvis Presley Cake

Present your jailhouse rock treat with style. Serve it chilled for the best flavor and texture. Cut the cake into squares and place them on vintage-inspired plates. Pair each slice with a scoop of vanilla ice cream for extra indulgence.

You can also garnish with fresh pineapple chunks or a sprinkle of toasted coconut. These touches make your Elvis-inspired dessert even more special.

Tips for the Perfect Jailhouse Rock Cake

Make your jailhouse rock cake a showstopper with these helpful tips. Follow these suggestions for the best results.

• Use room temperature ingredients for smoother mixing
• Don’t overmix the cake batter to keep it light and fluffy
• Let the cake cool completely before adding the pineapple topping
• Chill the cake thoroughly before frosting for cleaner slices
• Toast the pecans before adding them to enhance their flavor
• Use fresh pineapple instead of canned for a more vibrant taste

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Frequently Asked Questions

Can I make Jailhouse Rock Cake ahead of time?

Yes, you can prepare the jailhouse rock cake in advance. Make it a day or two before serving and store it in the refrigerator. The flavors will meld together, making the Elvis-inspired dessert even more delicious.

Is there a gluten-free version of this cake?

You can create a gluten-free version of the pineapple-infused cake. Use a gluten-free white cake mix as the base, and ensure all other ingredients are gluten-free as well. The taste will be similar to the original jailhouse rock treat.

Can I freeze Jailhouse Rock Cake?

Yes, you can freeze the Elvis Presley cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving. The jailhouse rock cake will maintain its flavor and texture for up to 3 months.

How long does Jailhouse Rock Cake stay fresh?

When stored properly in the refrigerator, the jailhouse rock cake stays fresh for up to 5 days. Keep it covered to prevent it from drying out. The Elvis-inspired dessert tastes best within the first 3 days after preparation.