The Hot Fudge Chocolate Pudding Cake is a rich and indulgent dessert that combines the moistness of a chocolate cake with the gooey, fudgy goodness of a hot fudge sauce. Hot fudge pudding cake decadent treat is perfect for special occasions or just a cozy night in with family and friends.
Imagine sinking your teeth into a warm, gooey slice of Hot Fudge Chocolate Pudding Cake, the chocolate melting in your mouth as the fudge sauce drips down your chin. It’s a taste sensation like no other, and with this simple cocoa pudding cake, you can create a warm fudge cake decadent dessert in the comfort of your own home.
Prep Time
Prep Time: 15 min
Cook Time: 30 min
Category: Dessert
Cuisine: American
Total Time: 45 minutes
Serving: 8
Ingredients of Chocolate Pudding Cake
All Purpose Flour: Provides structure to the cake.
Granulated Sugar: Sweetens the cake and helps with browning.
Baking Powder: Helps the cake rise and become fluffy.
Baking Soda: Enhances the cake’s rise and helps neutralize acidity.
Salt: Balances sweetness and enhances flavors.
Eggs: Bind the ingredients and add moisture and richness.
Vegetable Oil: Adds moisture and keeps the cake tender.
Buttermilk: Contributes to the cake’s moisture and tenderness.
Boiling Water: Activates the cocoa powder and enhances its flavor.
Cocoa Powder: Provides rich chocolate flavor.
Instant Coffee: Intensifies the chocolate flavor.
White Granulated Sugar: Sweetens the hot fudge pudding.
Packed Light Brown Sugar: Adds sweetness and a hint of molasses flavor to the pudding.
Cocoa Powder: Adds deep chocolate flavor to the pudding.
Boiling Water: Helps dissolve the sugars and cocoa, creating a fudgy texture.
Directions to Make Hot Fudge Chocolate Pudding Cake
- Preheat the oven to 350F (conventional) and grease a 7×11 or 9×9″ baking dish with butter (ceramic is recommended for serving convenience).
- Mix together the following items in a bowl, ensuring there are no lumps:
- Flour
- Sugar
- Salt
- Baking Powder
- Baking soda
- Combine eggs, oil, and buttermilk, then use a hand whisk to blend the ingredients.
- Whisk boiling water with cocoa powder and instant coffee in a separate bowl until smooth and glossy.
- Gently fold the cocoa powder mixture into the cake batter until well combined.
- Pour the batter into the prepared baking dish.
- For the fudge sauce, mix sugars and cocoa powder, remove any lumps, and then sprinkle over the cake batter in the dish.
- Carefully pour boiling water over the cake batter, spreading the hot fudge cake evenly.
- Bake the cake in the oven for about 30-35 minutes, depending on the pan size. The cake should be firm and cooked on top, but fudgy and gooey underneath it’s better to underbake than overbake
- Serve the cake hot with a scoop of vanilla ice cream and enjoy!
Pro Tips to Make Warm Chocolate Fudge Cake
- Opt for premium cocoa powder to elevate the flavor profile.
- Introduce a hint of espresso powder for a deeper chocolate experience.
- Mix in some dark chocolate chunks for a more indulgent texture.
- Ensure to sift the dry ingredients for a smooth batter consistency.
- Carefully pour hot water over the batter to achieve a luscious pudding layer.
- Enjoy the chocolate cake while it’s warm to savor the gooey center.
- Garnish with a scoop of vanilla ice cream for a delightful contrast.
- Balance out the sweetness by adding a touch of salt.
- Experiment with different types of cocoa powder for unique flavors.
- Try incorporating various toppings like nuts or berries for added complexity.
What is a hot fudge chocolate pudding cake?
Hot fudge chocolate pudding cake is a rich dessert that features a moist chocolate cake with a gooey, fudgy sauce underneath.
Frequently Asked Questions
I don’t have a baking dish that measures 7×11 inches. Is there another pan I can use instead?
If you don’t have an exact size pan for a chocolate pudding cake recipe, you can use any other pan with a 77-square-inch area, such as a 9×9-inch pan.
Alternatively, you can opt for a larger dish like a 9×13 inch pan, but keep in mind that the cake won’t be as tall and you’ll need to adjust the baking time accordingly.
Is it possible to lower the amount of sugar in this chocolate cake with hot fudge?
Sure, if you prefer your dessert less sweet, you can definitely reduce the amount of sugar. My suggestion would be to use 1 cup of sugar in the cake batter instead of 1 ¼ cup. You can also reduce the sugar in the fudge sauce by 2-4 tablespoons.
Can you suggest an alternative to buttermilk?
You can easily make a buttermilk substitute by mixing milk with vinegar or lemon juice.
What is the best way to store a hot fudge chocolate pudding cake?
You have the option to keep this choc fudge pudding fresh by storing chocolate cake with sauce in an airtight container in the refrigerator for a maximum of 5 days. Simply warm it up in the microwave before enjoying it!
How to freeze hot fudge lava cake?
To freeze hot fudge chocolate pudding cake, allow it to cool completely. Wrap it tightly in plastic wrap, followed by aluminum foil. Place the wrapped cake in an airtight container or freezer bag. Label it with the date and freeze. When ready to serve, thaw in the refrigerator overnight and reheat if desired.
Can hot fudge chocolate pudding cake be made ahead of time?
Yes, you can prepare the cake ahead of time and store it in the refrigerator. Reheat before serving to enjoy the warm, gooey texture.
Try Out My Other Recipes!
Layered Lemon Cake with Cream Cheese Frosting
Hot Fudge Chocolate Pudding Cake – Simple and Indulgent
Ingredients
Cake:
- 1 ½ cup all purpose flour 195g
- 1 ¼ cup granulated sugar 275g – can be reduced to 1 cup if you don’t want the cake to be too sweet
- 1 ½ tsp baking powder
- ¾ tsp baking soda
- ¾ tsp salt
- 2 eggs
- ½ cup vegetable oil 100g
- ½ cup buttermilk 120g – use ½ cup milk + ½ tablespoon vinegar to make your own
- ¼ cup boiling water 60g
- ⅓ cup cocoa powder 33g
- 1 tsp instant coffee
Hot Fudge Pudding:
- ½ cup white granulated sugar 110g
- ½ cup packed light brown sugar 100g
- 4 tablespoons cocoa powder
- 1 ½ cups boiling water 360g
Instructions
Preheat Oven & Prepare Dish:
- Preheat your oven to 350°F.
- Butter a 7×11 or 9×9-inch baking dish (ceramic is best).
Make the Cake Batter:
- In a bowl, mix flour, sugar, salt, baking powder, and baking soda. Remove lumps.
- Add eggs, oil, and buttermilk. Whisk together.
Prepare Cocoa Mixture:
- In another bowl, pour boiling water over cocoa powder and instant coffee. Whisk until smooth and shiny.
- Add this mixture to the cake batter. Fold gently to combine.
Pour Batter:
- Pour the batter into the prepared baking dish.
Make Fudge Sauce:
- Mix sugars and cocoa powder, removing lumps.
- Sprinkle this over the cake batter in the dish.
Add Boiling Water:
- Carefully pour boiling water over the cake batter. Spread it evenly.
Bake the Cake:
- Bake for 30-35 minutes. The top should look firm, but the bottom should be gooey. It’s better to underbake than overbake.
Serve:
- Serve the cake hot with vanilla ice cream. Enjoy!