Craving a decadent dessert? This easy chocolate Tiramisu cake is the perfect treat. It combines rich chocolate flavors with the classic tiramisu elements you love.
The chocolate Tiramisu cake features a moist chocolate base, coffee-soaked layers, and a creamy mascarpone topping. It’s a simple yet impressive dessert that will satisfy your sweet tooth.
Prep Time for Tiramisu Chocolate Cake
Prep Time: 30 minutes
Cook Time: 25 minutes
Chilling Time: 6 hours or overnight
Total Time: 7 hours (including chilling)
Category: Dessert
Cuisine: Italian-inspired
Servings: 9-12 slices
Ingredients You’ll Need for Chocolate Tiramisu
Gather these ingredients for your chocolate tiramisu cake. Each component plays a crucial role in creating the perfect texture and flavor. Let’s explore what you’ll need:
For the Chocolate Cake:
- All-purpose flour: Forms the base of the cake, providing structure.
- Granulated sugar: Sweetens the cake and contributes to its texture.
- Baking powder and baking soda: Help the cake rise, creating a light texture.
- Salt: Enhances the overall flavor of the chocolate cake.
- Egg: Binds ingredients and adds richness to the cake.
- Vegetable oil: Keeps the cake moist and tender.
- Buttermilk: Adds tanginess and helps create a soft crumb.
- Instant coffee: Enhances the chocolate flavor.
- Boiling water: Activates the cocoa powder and coffee.
- Dutch-processed cocoa powder: Provides deep chocolate flavor and color.
Mascarpone Cream:
- Heavy whipping cream: Creates a light, airy texture when whipped.
- Granulated sugar: Sweetens the cream to balance the coffee flavors.
- Vanilla extract: Adds depth and enhances the overall flavor.
- Mascarpone cheese: Provides richness and the signature tiramisu taste.
Assembly:
- Strong coffee or espresso: Soaks the cake layers, adding classic tiramisu flavor.
- Cocoa powder: Used for dusting, adding a final touch of chocolate flavor.
How to Make Easy Chocolate Tiramisu Cake?
Follow these steps to create your Chocolate Tiramisu:
Bake the Chocolate Cake
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients in a bowl. Add the wet ingredients and gently combine. Bloom the cocoa powder with hot water and coffee, then fold it into the batter. Bake in a 9×9-inch pan for about 25 minutes.
Prepare the Mascarpone Cream
Whip the heavy cream with sugar and vanilla until it thickens. Gently fold in the mascarpone cheese. Be careful not to overmix, as this can cause the cream to become grainy.
Assemble the Tiramisu
Once the cake has cooled, trim the top crust. Brush the cake with strong coffee. Spread the mascarpone cream evenly over the cake. Refrigerate for at least 6 hours or overnight to set.
Serve and Enjoy
Before serving, dust the top generously with cocoa powder. Slice and serve your Easy Chocolate Tiramisu chilled for the best flavor and texture.
What is Chocolate Tiramisu?
Chocolate Tiramisu is a delightful twist on the classic Italian dessert. It blends the rich flavors of chocolate and coffee with the creamy texture of traditional tiramisu. This recipe simplifies the process, making it accessible for home bakers of all skill levels.
Tips for Perfect Chocolate Tiramisu Cake
Make your Easy Chocolate Tiramisu even better with these tips:
- Use high-quality cocoa powder for a rich chocolate flavor.
- Don’t overmix the mascarpone cream to avoid a grainy texture.
- Let the cake cool completely before adding the coffee and cream layers.
- Chill the tiramisu thoroughly for the best texture and flavor.
Variations to Try
Customize your easy Chocolate Tiramisu cake with these ideas:
- Add a layer of chocolate chips between the cake and cream.
- Sprinkle some grated chocolate on top along with the cocoa powder.
- Use flavored coffee like hazelnut or vanilla for a unique twist.
Storing and Serving
Keep your chocolate Tiramisu cake fresh by storing it properly:
- Cover the tiramisu and refrigerate for up to 5 days.
- For best results, dust with cocoa powder just before serving.
- Serve chilled for the most enjoyable experience.
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Frequently Asked Questions
Can I make chocolate tiramisu cake ahead of time?
Yes, you can make chocolate tiramisu ahead of time. It is best to prepare it at least 6 hours before serving to allow the flavors to meld. You can also make it up to 2 days in advance and store it covered in the refrigerator.
Is it safe to eat tiramisu with raw eggs?
This chocolate tiramisu cake recipe doesn’t use raw eggs, making it safer to consume. The eggs in the cake are fully cooked during baking, and the mascarpone cream doesn’t contain eggs. Always use fresh, high-quality ingredients for the best results.
Can I make this chocolate tiramisu cake without coffee?
While coffee is a traditional component of tiramisu, you can omit it for a non-caffeinated version. Replace the coffee with a mixture of cocoa powder and warm water for a purely chocolate flavor. The dessert will still be delicious, though it will have a different taste profile.
How long does chocolate tiramisu last in the fridge?
Properly stored, chocolate tiramisu cake can last up to 5 days in the refrigerator. Keep it covered to prevent it from absorbing other flavors. For the best taste and texture, consume within 3-4 days of preparation.
Indulge in a Decadent and Easy Chocolate Tiramisu Cake
Ingredients
For the Chocolate Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon instant coffee
- 1/2 cup boiling water
- 1/3 cup Dutch-processed cocoa powder
For the Mascarpone Cream:
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz mascarpone cheese
For Assembly:
- 1 cup strong coffee or espresso cooled
- 2 tablespoons cocoa powder for dusting
Instructions
Bake the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix egg, oil, and buttermilk.
- Combine wet and dry ingredients, mixing until just blended.
- Dissolve instant coffee in boiling water and fold into the batter.
- Pour batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the pan.
Prepare the Mascarpone Cream
- In a large bowl, whip heavy cream with sugar and vanilla until soft peaks form.
- Gently fold in mascarpone cheese until just combined. Avoid overmixing.
Assemble the Tiramisu
- Once the cake has cooled, brush it generously with strong coffee.
- Spread the mascarpone cream evenly over the cake.
- Cover and refrigerate for at least 6 hours or overnight.
Serve and Enjoy
- Before serving, dust the top generously with cocoa powder.
- Slice and serve your chocolate tiramisu chilled.