Indulge in the heavenly taste of blueberry coffee cake. This moist and flavorful dessert combines the sweetness of blueberries with a buttery crumb topping. This coffeecake is perfect for breakfast, brunch, or as an afternoon treat with your favorite cup of coffee.
Experience the burst of fresh blueberries in every bite of this blueberry coffeecake. The soft cake texture contrasts beautifully with the crunchy streusel topping. This easy-to-make recipe will become a family favorite in no time.
Prep Time for Coffee Cake Recipe
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Category: Dessert
Cuisine: American
Servings: 8-12 slices
Ingredients for Blueberry Coffee Cake Recipe
Gather these simple ingredients for your coffee cake. Each component plays a crucial role in creating the perfect texture and flavor. Let’s explore what you’ll need:
For the Crumble:
- All-purpose flour: Forms the base of the crumble, providing structure and texture.
- Light brown sugar: Adds sweetness and a caramel-like flavor to the topping.
- Cinnamon powder: Enhances the overall flavor with a warm, spicy note.
- Salt: Balances the sweetness and enhances other flavors.
- Butter: Creates a rich, buttery crumble when combined with dry ingredients.
For the Cake Batter:
- Granulated sugar: Sweetens the cake and contributes to its texture.
- Butter: Adds richness and helps create a tender crumb.
- Vegetable oil: Keeps the cake moist and soft.
- Vanilla extract: Enhances the overall flavor of the blueberry coffee cake.
- Eggs: Bind ingredients together and provide structure to the cake.
- Sour cream: Adds moisture and a slight tanginess to the cake.
- All-purpose flour: Forms the base of the cake batter, providing structure.
- Salt: Enhances the overall flavor of the cake.
- Baking powder and baking soda: Help the cake rise, creating a light texture.
- Fresh blueberries: Provide bursts of juicy flavor throughout the cake.
- Lemon zest: Adds a bright, citrusy note that complements the blueberries.
How to Make Blueberry Coffee Cake
Follow these steps to create your own delicious coffee cake at home:
Prepare the Crumble
- In a bowl, mix flour, brown sugar, cinnamon, and salt.
- Pour in melted butter and gently combine until the mixture becomes crumbly.
- Refrigerate the crumble while preparing the cake batter.
Make the Cake Batter
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a large bowl, cream together sugar, butter, and oil until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- Stir in sour cream until combined.
- Sift in flour, salt, baking powder, and baking soda. Fold gently until just combined.
- In a separate bowl, toss blueberries with lemon zest and a tablespoon of flour.
- Carefully fold the coated blueberries into the cake batter.
Assemble and Bake
- Pour the blueberry coffee cake batter into the prepared pan and spread it evenly.
- Sprinkle the chilled crumble over the batter, covering it completely.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 30 minutes before slicing and serving.
Enjoy your homemade blueberry coffee cake with a cup of coffee or tea for a delightful treat.
What is Blueberry Coffee Cake?
Blueberry cake is a delightful American dessert that pairs perfectly with coffee. Despite its name, it doesn’t contain coffee. Try this recipe to experience its unique flavor and texture.
Origin and Popularity
The blueberry coffee cake originated in the United States. It gained popularity as a breakfast and brunch item. The cake’s versatility and delicious taste made it a staple in many American households.
Why You Should Try This Recipe?
This coffee cake recipe is a must-try for several reasons. Make it today and enjoy its delicious flavor and texture. Here’s why you’ll love it:
Easy to Make
The blueberry cinnamon coffee cake is simple to prepare. You don’t need special baking skills or equipment. Follow the recipe steps, and you’ll have a delicious cake in no time.
Delicious Flavor
The combination of sweet cake, tart blueberries, and crunchy topping creates a perfect balance of flavors. Each bite of this blueberry coffee cake is a delightful experience for your taste buds.
Versatile Dessert
Enjoy this coffee cake blueberry recipe any time of day. Serve it for breakfast, brunch, or as an afternoon snack. It’s also great for potlucks and family gatherings.
Tips for Perfect Blueberry Coffee Cake
Make your blueberry coffeecake even better with these helpful tips. Follow these suggestions for the best results.
Preventing Blueberry Sinkage
Coat blueberries in flour before adding to the batter. This helps prevent them from sinking to the bottom of the cake during baking.
Achieving the Right Texture
Don’t overmix the batter after adding the flour. Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
Storage and Serving
Store the blueberry coffee cake at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Serve at room temperature for the best flavor and texture.
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Frequently Asked Questions
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries in your blueberry coffee cake. Thaw them first and pat them dry with paper towels. Toss them in flour before adding to the batter to prevent sinking.
How can I make this recipe gluten-free?
To make a gluten-free blueberry coffee cake, replace the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for the best texture. The rest of the recipe remains the same.
Can I make this coffee cake ahead of time?
Yes, you can prepare blueberry coffee cake in advance. Bake it a day before and store it at room temperature, covered. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
How do I know when the coffee cake is done baking?
To check if your blueberry coffee cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. The top should be golden brown and slightly springy when touched.
Blueberry Coffee Cake – A Delicious Recipe
Ingredients
For the Crumble
- 1 3/4 cups all-purpose flour
- 1 cup light brown sugar packed
- 1 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 3/4 cup melted butter
For the Cake Batter
- 3/4 cup granulated sugar
- 4 tablespoons butter room temperature
- 2 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs room temperature
- 3/4 cup sour cream room temperature
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 2 cups fresh blueberries
- Zest of 1 lemon
- 1 tablespoon all-purpose flour for coating blueberries
Instructions
Preparing the Crumble
- Mix flour, brown sugar, cinnamon, and salt in a bowl.
- Pour in melted butter and mix gently until crumbly.
- Refrigerate the crumble while preparing the cake batter.
Making the Cake Batter
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Cream together sugar, butter, and oil until light and fluffy.
- Add vanilla and eggs one at a time, mixing well after each addition.
- Stir in sour cream until combined.
- Sift in flour, salt, baking powder, and baking soda. Fold gently until just combined.
- Toss blueberries with lemon zest and 1 tablespoon flour.
- Fold blueberries into the batter carefully.
Assembling and Baking
- Pour batter into the prepared pan and spread evenly.
- Sprinkle the chilled crumble over the batter.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 30 minutes before slicing and serving.