Hot Chocolate Tiramisu Recipe Perfect for Chocolate Lovers

Hot Chocolate Tiramisu combines two beloved treats into one irresistible dessert. This indulgent creation layers coffee-soaked ladyfingers with a rich hot chocolate mascarpone cream. The result is a moist, light, and incredibly flavorful dessert that’s perfect for cold winter nights.

The hot chocolate dessert takes the classic Italian dessert to new heights by incorporating hot chocolate in three delicious ways. It’s added to the mascarpone cream, layered within the tiramisu, and poured on top when serving. This triple chocolate approach creates a dessert that’s sure to impress.

Prep Time of Hot Chocolate Tiramisu

Prep Time: 30 minutes

Chill Time: 4 hours or overnight

Total Time: 4 hours 30 minutes (minimum)

Category: Dessert

Cuisine: Italian-inspired

Servings: 9-12 slices

Ingredients

The Hot Chocolate Tiramisu requires simple ingredients that come together to create a complex flavor profile. Here’s what you’ll need:

• Milk: Forms the base of the hot chocolate and adds creaminess to the dessert.
• Heavy cream: Contributes richness and helps create a light, fluffy texture.
• Powdered sugar: Sweetens the hot chocolate and whipped cream topping.
• Espresso powder: Enhances the chocolate flavor and adds depth to the dessert.
• Dark chocolate: Provides intense chocolate flavor and richness to the tiramisu.
• Mascarpone cheese: Creates a creamy, smooth filling with a subtle tang.
• Granulated sugar: Sweetens the mascarpone cream filling.
• Strong coffee: Adds classic tiramisu flavor and moistens the ladyfingers.
• Cocoa powder: Enhances chocolate flavor and provides a decorative finish.
• Ladyfingers: Form the base layers and absorb the coffee mixture.

How to Make Hot Chocolate Tiramisu

Creating this chocolate Tiramisu is easier than you might think. Let’s break down the process into simple steps.

Make the Hot Chocolate

Start by making a rich hot chocolate. Combine milk, heavy cream, powdered sugar, espresso powder, and dark chocolate in a saucepan. Heat and stir until the chocolate melts and everything is well combined. Set aside to cool.

Prepare the Hot Chocolate Mascarpone Cream

Mix mascarpone cheese, sugar, salt, and half of the cooled hot chocolate in a bowl. Whisk until combined, then add cold heavy cream. Whisk to medium peaks, being careful not to overmix.

Create the Coffee and Cocoa Soak

In a wide bowl, whisk together strong coffee and cocoa powder. This mixture will be used to soak the ladyfingers.

Assemble the Tiramisu

Now comes the fun part – layering the Hot Chocolate Tiramisu. Dip ladyfingers in the coffee-cocoa soak and arrange them in a 9×9″ pan. Spread half the mascarpone cream over the ladyfingers, then pour about 1/2 cup of hot chocolate on top. Repeat these layers once more.

Chill and Decorate

Refrigerate the hot chocolate dessert overnight or for at least 4 hours. Before serving, whip some cream and spread or pipe it on top. Dust with cocoa powder for a finishing touch.

Serving the Hot Chocolate Tiramisu

To serve this tiramisu chocolate, cut it into slices and pour some warm hot chocolate on top. The contrast between the cold tiramisu and warm chocolate creates an amazing taste experience.

Tips for Perfect Hot Chocolate Tiramisu Recipe

Making hot chocolate dessert is straightforward, but here are some tips to ensure success:

• Use high-quality dark chocolate for the best flavor.
• Don’t overmix the mascarpone cream to avoid a grainy texture.
• Soak the ladyfingers briefly to prevent them from becoming too soggy.
• Chill the tiramisu thoroughly for the best texture and flavor.

Variations and Substitutions

While this Hot Chocolate Tiramisu recipe is perfect as is, you can make some adjustments:

• Use semi-sweet chocolate if you prefer a slightly sweeter dessert.
• For a non-coffee version, replace the coffee soak with more hot chocolate.
• Add a splash of your favorite liqueur to the coffee soak for an adult version.

Try this Hot Chocolate Tiramisu cake recipe for your next winter gathering or cozy night in. It’s sure to become a new favorite dessert that combines the best of tiramisu and hot chocolate in one delightful treat.

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Frequently Asked Questions

Can I make Hot Chocolate Tiramisu ahead of time?

Yes, you can make Chocolate Tiramisu ahead of time. In fact, it’s best to prepare it at least 4 hours before serving to allow the flavors to meld. You can make it up to 2 days in advance and store it covered in the refrigerator.

Is Hot Chocolate Tiramisu suitable for vegetarians?

Chocolate Tiramisu is suitable for vegetarians as it doesn’t contain any meat products. However, it’s not vegan due to the use of dairy products like mascarpone cheese and heavy cream. Always check the ingredients in your ladyfingers as some brands may use eggs.

Can I freeze Hot Chocolate Tiramisu?

While it’s best enjoyed fresh, you can freeze Chocolate Tiramisu for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving, but note that the texture might change slightly.

Can I make Hot Chocolate Tiramisu without alcohol?

Absolutely! This Chocolate Tiramisu recipe doesn’t include any alcohol. If you come across recipes that do use liqueur, you can simply omit it or replace it with more coffee or hot chocolate for added flavor.