Craving a slice of nostalgia? The LAUSD coffee cake is here to satisfy. This beloved treat has been a staple in Los Angeles schools for decades. Now, you can recreate this simple coffee cake recipe at home. Get ready to bake a piece of history with this easy coffee cake recipe that’s sure to become a family favorite.
Prep Time: LAUSD Coffee Cake Recipe Details
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Category: Dessert
Cuisine: American
Servings: 12-16 slices
Ingredients for the Best LAUSD Coffee Cake
The LAUSD coffee cake recipe calls for simple pantry staples. Gather these ingredients to create the best coffee cake you’ve ever tasted. Let’s break down the key components:
For the Cake:
- All-purpose flour: Provides structure to the cake
- Sugar: Sweetens and tenderizes the crumb
- Baking powder: Leavens the cake for a light texture
- Salt: Enhances overall flavor
- Shortening: Creates a moist, tender crumb
- Milk: Adds moisture and richness
- Egg: Binds ingredients and adds structure
For the Topping:
- Brown sugar: Adds a caramel-like sweetness
- All-purpose flour: Helps create a crumbly texture
- Cinnamon: Provides warm, aromatic flavor
- Butter: Binds the topping and adds richness
How to Make LAUSD Coffee Cake
Follow these instructions to create the perfect coffee cake. This best coffee cake recipe is straightforward and yields delicious results. Let’s begin:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, mix the dry ingredients for the cake: flour, sugar, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg. Add this to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- For the topping, combine brown sugar, flour, and cinnamon in a bowl. Cut in the butter until crumbly.
- Sprinkle the topping evenly over the LAUSD coffee cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake LAUSD to cool slightly before serving.
This simple coffee cake recipe results in a moist, tender cake with a delightful cinnamon-sugar topping. Enjoy your homemade LAUSD coffee cake warm or at room temperature.
History of the LAUSD Coffee Cake
The LAUSD coffee cake has been a beloved treat since 1954. This simple coffee cake recipe was created for a new school breakfast program. It quickly became popular among students and staff.
Over time, the recipe for LAUSD coffee cake has seen minor adjustments. These changes met nutritional guidelines without altering the core taste. Try this best coffee cake recipe to experience a piece of Los Angeles history.
What Makes LAUSD Coffee Cake Special?
The LAUSD coffee cake stands out for its unique texture and flavor. Its moist, tender crumb pairs perfectly with a crunchy streusel topping. The balanced sweetness and cinnamon notes create a comforting taste.
Nostalgia adds to the appeal of this best coffee cake. For many, the coffee cake LAUSD brings back fond school memories. Bake this easy coffee cake recipe to discover why it’s cherished by generations.
Why LAUSD Coffee Cake is More Than Just a Dessert?
The LAUSD coffee cake has become a cultural icon in Los Angeles. It represents shared experiences for generations of students. This humble treat has even been credited with improving school attendance.
The coffee cake LAUSD recipe has transcended its role as a simple dessert. It’s now a symbol of community and shared heritage. Make this best coffee cake to connect with a cherished local tradition.
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Frequently Asked Questions
Can I freeze the LAUSD coffee cake?
Yes, you can freeze this coffee cake. Wrap individual slices in plastic wrap and store them in an airtight container. Freeze for up to 3 months and thaw at room temperature before serving.
Is there a gluten-free version of this coffee cake recipe?
While the original LAUSD coffee cake recipe contains gluten, you can make a gluten-free version. Simply substitute the all-purpose flour with a gluten-free flour blend. Adjust the liquid content as needed for the right consistency.
How long does coffee cake stay fresh?
When stored properly in an airtight container, LAUSD coffee cake stays fresh for 3-4 days at room temperature. For longer storage, refrigerate for up to a week. Always check for signs of spoilage before consuming.
Can I make LAUSD coffee cake without eggs?
Yes, you can make an eggless version of the coffee cake. Replace the egg with a mashed banana, applesauce, or a commercial egg replacer. This substitution may slightly alter the texture but will still result in a delicious cake.
The Legendary LAUSD Coffee Cake – A Nostalgic Treat
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup milk
- 1 large egg
For the Topping:
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
- In a large mixing bowl, combine the dry ingredients for the cake: flour, sugar, baking powder, and salt. Mix them well to ensure even distribution.
- Add the shortening to the dry ingredients. Using a pastry cutter or your fingers, work it into the mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg until well combined. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter to your prepared baking pan, spreading it evenly with a spatula.
- For the topping, mix brown sugar, flour, and cinnamon in a bowl. Cut in the butter until the mixture is crumbly.
- Sprinkle the topping evenly over the cake batter, covering the entire surface.
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes before serving. Enjoy your homemade LAUSD coffee cake warm or at room temperature.
