Paula Deen Ooey Gooey Butter Cake Recipe

Indulge in the ultimate dessert experience with Paula Deen Ooey Gooey butter cake recipe. This mouthwatering treat combines a buttery cake base with a creamy, gooey topping that’s simply irresistible. Ready to satisfy your sweet tooth? Let’s dive into this iconic recipe that’s been delighting taste buds for years.

Prep Time for Paula Deen’s Ooey Gooey Butter Cake

• Prep Time: 15 minutes
• Cook Time: 40-50 minutes
• Total Time: 55-65 minutes
• Category: Dessert
• Cuisine: Southern American
• Servings: 12-16 slices

Ingredients for Paula Deen’s Ooey Gooey Butter Cake

Gather these simple ingredients to create your Paula Deen Ooey Gooey Butter Cake. Each component plays a crucial role in achieving the perfect texture and flavor. Let’s explore the benefits of each ingredient:

For the Cake Base:

• Yellow cake mix: Provides a sturdy foundation
• Egg: Binds ingredients and adds structure
• Butter: Enhances richness and flavor

For the Gooey Filling:

• Cream cheese: Creates a smooth, creamy texture
• Eggs: Add moisture and help set the filling
• Vanilla: Enhances overall flavor
• Butter: Contributes to the signature gooey texture
• Powdered sugar: Sweetens and thickens the filling

Step-by-Step Guide for Paula Deen Ooey Gooey Butter Cake Recipe

Follow these instructions to create the perfect Paula Deen Ooey Gooey Butter Cake. This recipe is simple yet yields impressive results.

Preparing the Cake Base

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the yellow cake mix, one egg, and 8 tablespoons of melted butter.
3. Mix well using an electric mixer until fully incorporated.
4. Press this mixture into the bottom of a lightly greased 13×9-inch baking pan.

Making the Gooey Filling

1. In a large bowl, beat the softened cream cheese until smooth.
2. Add two eggs, vanilla, and the remaining 8 tablespoons of melted butter. Beat together.
3. Gradually mix in the powdered sugar until well combined.
4. Pour this gooey mixture over the cake base, spreading it evenly.

Baking and Serving

1. Bake the Paula Deen Ooey Gooey Butter Cake for 40-50 minutes.
2. The center should be slightly gooey, so avoid overbaking.
3. Allow the cake to cool before slicing and serving.

What Makes Paula Deen’s Ooey Gooey Butter Cake So Special?

The magic of Paula Deen’s Ooey Gooey Butter Cake lies in its contrasting textures. The firm cake base provides a perfect foundation for the rich, creamy filling. The simplicity of ingredients allows the buttery flavor to shine through, creating a dessert that’s both comforting and indulgent.

Tips for Perfect Paula Deen Ooey Gooey Butter Cake

To ensure your Ooey Gooey Butter Cake turns out perfectly:

• Use room-temperature ingredients for better mixing.
• Don’t overbake – the center should be slightly gooey.
• Cool completely before cutting for cleaner slices.
• For extra flavor, add a pinch of salt to the cake base mixture.

Variations on Paula Deen’s Ooey Gooey Butter Cake Recipe

Get creative with your Ooey Gooey Butter Cake:

• Try different cake mix flavors like chocolate or lemon.
• Add nuts or chocolate chips to the filling.
• Create a pumpkin version by adding pumpkin puree to the filling.
• Experiment with flavored extracts like almond or coconut.

Storing and Serving Paula Deen’s Ooey Gooey Butter Cake

Store your Ooey Gooey Butter Cake in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. You can also freeze individual slices for longer storage. Serve at room temperature or slightly chilled, depending on your preference.

Why Paula Deen’s Ooey Gooey Butter Cake is a Crowd Favorite

Paula Deen’s Ooey Gooey Butter Cake has stood the test of time for good reason. Its simple preparation, rich flavor, and satisfying texture make it a hit at any gathering. Whether you’re a baking novice or an experienced cook, this recipe delivers impressive results every time.

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Frequently Asked Questions

Can I make Paula Deen’s Ooey Gooey Butter Cake ahead of time?

Yes, you can prepare Paula Deen’s Ooey Gooey Butter Cake a day in advance. Store it covered at room temperature or in the refrigerator.

Is Paula Deen’s Ooey Gooey Butter Cake gluten-free?

The original recipe is not gluten-free. However, you can use a gluten-free yellow cake mix to make a gluten-free version of Paula Deen’s Ooey Gooey Butter Cake.

Can I freeze Paula Deen’s Ooey Gooey Butter Cake?

Yes, you can freeze Paula Deen’s Ooey Gooey Butter Cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.