Craving that iconic Entenmann’s coffee cake but can’t find it in stores? Don’t worry! Our Copycat Entenmann’s Coffee Cake Recipe is here to save the day. This homemade version captures the essence of the beloved New York treat. With its moist, buttery cake and irresistible crumb topping, you’ll be amazed at how close it comes to the original. Get ready to impress your family and friends with this delicious copycat recipe
Prep Time
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour
Category: Dessert
Cuisine: American
Ingredients for Your Copycat Entenmann’s Coffee Cake Recipe
Ready to create your own Copycat Entenmann’s Coffee Cake Recipe? This classic treat is easier to make than you might think. Let’s dive into the ingredients and start baking
For the Cake
All-purpose flour: Forms the base of the cake, providing structure.
Granulated sugar: Sweetens the cake and adds moisture.
Baking powder and baking soda: Leavening agents that help the cake rise.
Salt: Enhances flavor and balances sweetness.
Eggs: Bind ingredients and add richness.
Milk: Provides moisture and helps create a tender crumb.
Vanilla extract: Adds flavor and aroma.
For the Crumb Topping
All-purpose flour: Forms the base of the crumb topping.
Brown sugar: Adds sweetness and a caramel-like flavor.
Ground cinnamon: Provides the classic coffee cake spice.
Butter: Binds the crumb topping and adds richness.
How to Make Copycat Entenmann’s Coffee Cake Recipe
Creating your copycat Entenmann’s coffee cake recipe is a breeze. Follow these simple steps to bake a delicious homemade version of the classic treat. Let’s get started and fill your kitchen with the irresistible aroma of freshly baked coffee cake
Preparing the Crumb Topping
Start by making the signature crumb topping for your copycat Entenmann’s coffee cake recipe. Mix flour, brown sugar, and cinnamon in a bowl. Add melted butter and stir until the mixture becomes crumbly. Set aside while you prepare the cake batter.
Mixing the Cake Batter
Time to create the heart of your copycat Entenmann’s coffee cake recipe. Grab your mixing bowls and let’s combine the dry and wet ingredients for a perfect cake batter.
Combining Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for a perfectly risen cake.
Whisking Wet Ingredients
In a separate bowl, beat eggs, milk, and vanilla extract until well combined. This step helps create a smooth, lump-free batter for your copycat Entenmann’s coffee cake recipe.
Bringing It All Together
Gently fold the wet ingredients into the dry mixture. Be careful not to overmix, as this can lead to a tough cake. Stop mixing when you no longer see streaks of flour.
Assembling and Baking Your Copycat Entenmann’s Coffee Cake
Now for the fun part of your copycat Entenmann’s coffee cake recipe. Pour the batter into your pan, sprinkle on that delicious crumb topping, and let’s get it in the oven.
Preparing the Pan
Grease a 9×9-inch baking pan and preheat your oven to 350°F (175°C). This ensures your copycat Entenmann’s coffee cake recipe bakes evenly and doesn’t stick to the pan.
Adding Batter and Topping
Pour the batter into the prepared pan, spreading it evenly. Sprinkle the crumb topping over the batter, covering it completely for that classic Entenmann’s look.
Baking to Perfection
Bake your copycat Entenmann’s coffee cake recipe for 35-40 minutes. Check for doneness by inserting a toothpick into the center – it should come out clean when the cake is ready.
Cooling and Serving
Allow your copycat Entenmann’s coffee cake to cool in the pan before slicing. For an extra touch, dust with powdered sugar before serving. Enjoy your homemade version of this beloved classic.
Tips for the Perfect Copycat Entenmann’s Coffee Cake Recipe
Want to make your copycat Entenmann’s coffee cake recipe even better? Try these simple tips to enhance your baking experience. Let’s take your coffee cake to the next level.
- Use room-temperature ingredients for a smoother batter.
- Don’t overmix the batter to keep the cake tender.
- Gently press the crumb topping into the batter before baking.
- Check for doneness a few minutes before the suggested baking time.
- Allow the cake to cool completely before slicing for cleaner cuts.
Serving and Storing Entenmann’s Coffee Cake
Your copycat Entenmann’s coffee cake recipe is best served at room temperature. Enjoy it with a cup of coffee or tea for breakfast or as a snack. Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Variations on the Classic Copycat Entenmann’s Coffee Cake Recipe
Ready to put a twist on your copycat Entenmann’s coffee cake recipe? Try these delicious variations to keep things exciting. Let’s get creative with your coffee cake.
- Add chopped nuts to the crumb topping for extra crunch.
- Swirl in fruit preserves before adding the crumb topping.
- Mix in chocolate chips for a decadent chocolate version.
- Sprinkle a streusel layer in the middle of the batter.
- Add a cream cheese filling for a rich, tangy surprise.
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Frequently Asked Questions
Can I make this Copycat Entenmann’s Coffee Cake Recipe ahead of time?
Yes, you can prepare your Copycat Entenmann’s Coffee Cake Recipe in advance. Bake it a day before serving and store it at room temperature. The flavors will actually develop and improve overnight.
Is it possible to make a gluten-free version of this Copycat Entenmann’s Coffee Cake Recipe?
Absolutely! You can adapt the Copycat Entenmann’s Coffee Cake Recipe to be gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend in both the cake and crumb topping. Be sure to use a blend that includes xanthan gum for best results.
Can I reduce the sugar in this Copycat Entenmann’s Coffee Cake Recipe?
You can reduce the sugar in your Copycat Entenmann’s Coffee Cake Recipe, but it may affect the texture and moisture. Try reducing the sugar by no more than 25% to maintain the cake’s structure and sweetness. Basically the crumb topping contributes significantly to the overall sweetness.
How do I know when my Copycat Entenmann’s Coffee Cake is done baking?
To check if your Copycat Entenmann’s Coffee Cake Recipe is fully baked, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is done. The top should also be golden brown and slightly springy to the touch.
Copycat Entenmann’s Coffee Cake Recipe
Ingredients
For the Cake:
- 2 cups all-purpose flour 250g
- 1 cup granulated sugar 200g
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk 240ml
- 1/3 cup vegetable oil 80ml
- 2 tsp vanilla extract
For the Crumb Topping:
- 1 cup all-purpose flour 125g
- 2/3 cup brown sugar packed (135g)
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter melted (113g)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Make the crumb topping: Mix flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly.
- For the cake batter: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, beat eggs, milk, and vanilla extract.
- Combine wet and dry ingredients, mixing until just blended.
- Pour batter into the prepared pan. Sprinkle crumb topping evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan before dusting with powdered sugar and serving your Copycat Entenmann’s Coffee Cake.