Strawberry Cheesecake Buns are a delightful dessert treat, crafted from soft and fluffy Hawaiian Sweet Rolls. These are filled with a rich cheesecake filling and coated in a glossy strawberry glaze. You can whip these up in under an hour, and they are sure to impress with their beautiful appearance and delicious taste, making them an ideal choice for your next gathering.
My Buns From Home Cheesecake Croissant Buns are a fan favorite, but they can be quite tricky to whip up. That’s why I decided to create an easier version. By swapping out the croissant cups for Hawaiian Sweet Rolls, these buns become much simpler to make while still delivering that delicious flavor. Trust me, you won’t want to miss out on trying these.
Prep Time
- Prep Time: 30 min
- Cook Time: 5 min
- Category: Dessert
- Cuisine: American
Ingredients
Hawaiian Sweet Rolls: Provide a soft and slightly sweet base that complements the rich cheesecake filling.
Whipping Cream, Chilled: Adds a light and airy texture to the cheesecake filling.
Sugar: Sweetens the filling and balances the tanginess of the cream cheese and lemon juice.
Vanilla: Enhances the flavor of the cheesecake filling with a hint of sweetness.
Salt: Balances the sweetness and enhances the overall flavor profile.
Lemon Juice: Adds a refreshing tang that brightens the flavor of the cheesecake filling.
Cream Cheese, Room Temperature: Provides a creamy and rich base for the cheesecake filling.
Strawberry Jam: Delivers a sweet and fruity glaze that complements the cheesecake filling.
Water: Helps to thin the strawberry jam for a smoother glaze consistency.
Sugar: Enhances the sweetness of the strawberry glaze.
Cornstarch: Acts as a thickening agent to achieve the perfect glaze consistency.
Graham Crackers: Add a crunchy texture and classic cheesecake flavor as a decorative topping.
Strawberries: Provide a fresh and vibrant garnish that enhances the presentation and flavor.
Directions
- In a mixing bowl, combine the following items and whisk until the mixture begins to thicken:
- Heavy Cream
- Sugar
- Salt
- Vanilla
- Lemon Juice
- Gradually add room-temperature cream cheese and whisk on a low setting until you achieve a smooth, creamy consistency; be careful not to overmix.
- Taste the mixture and make any necessary adjustments to the flavor.
- Transfer the creamy filling into a piping bag fitted with a round tip for easy filling.
- Use a small knife to carefully create a pocket in the side of each roll, ensuring the opening remains small while maximizing the pocket size.
- Generously fill each roll with approximately 25g of the cheesecake filling.
- Clean any excess filling from the edges and place the rolls in the refrigerator while preparing the glaze.
- In a small saucepan, combine all glaze ingredients and cook over low heat, stirring until the mixture thickens.
- Once thickened, remove the saucepan from heat and allow the glaze to cool slightly.
- Dip the tops of each roll into the glaze, shaking off any excess, and place them on a wire rack; repeat this process for all rolls. Optionally, top with sliced strawberries and crushed graham crackers for added decoration.
The Story Behind These Cheesecake Buns
When I was a child, summers meant one thing: strawberries. My grandmother and I would spend hours picking the ripest, juiciest berries from her garden. She always had a surprise in store, and one summer, she created something magical: Strawberry Cheesecake Buns.
The sweet aroma of baking buns filled the kitchen, mingling with the fresh scent of strawberries. Biting into that soft, warm bun, with creamy cheesecake filling and sweet strawberry topping, was pure bliss.
Now, every time I make these buns, I am transported back to those carefree summer days with my grandmother, feeling her love in every bite.
Best Occasions to Enjoy Cheesecake Buns with Strawberries
Strawberry Cheesecake Buns are perfect for a variety of occasions. Whether it’s a family brunch, a picnic in the park, or a festive holiday gathering, these buns bring joy to any event. Their sweet and creamy flavor makes them a hit with kids and adults alike. Serving these buns can make any occasion feel special and memorable.
Tips for Perfect Strawberry Cheesecake Buns
- Use fresh strawberries for the best flavor.
- Ensure the cream cheese is at room temperature before mixing.
- Don’t overmix the dough to keep the buns light and fluffy.
- Let the buns cool slightly before adding the cheesecake topping.
- Store leftover buns in an airtight container to keep them fresh.
Frequently Asked Questions
What makes strawberry cheesecake buns different from regular sweet buns?
Strawberry Cheesecake Buns have a unique combination of strawberry filling and creamy cheesecake topping, setting them apart from regular sweet buns. This blend of flavors creates a delicious and indulgent treat.
Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries for the filling. Just make sure to thaw and drain them well before using them to prevent excess moisture from affecting the buns.
How should I store leftover strawberry cheesecake buns?
Store leftover Strawberry Cheesecake Buns in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. This can save time on the day you plan to bake the buns.
What other fruit can I use in these cheesecake buns instead of strawberries?
You can substitute strawberries with other fruits like blueberries, raspberries, or peaches. These fruits pair well with the cheesecake topping and provide a different but equally delicious flavor.
Try Out My Other Recipes!
Biscoff Salted Caramel Cheesecake
Strawberry Cheesecake Buns Recipe – Easy to Make at Home
Ingredients
- ½ cup heavy whipping cream chilled (120g)
- ¼ cup sugar 55g
- ½ tsp vanilla
- ¼ tsp salt
- 1-2 tablespoon lemon juice or to taste
- 6 oz cream cheese room temperature (170g)
- 4 tbsp strawberry jam
- 2 tbsp water
- 1 tbsp sugar
- 1 tsp cornstarch
- 2-3 Graham crackers and 4-5 strawberries.
Instructions
Cheesecake Filling:
- Whisk heavy cream, sugar, salt, vanilla, and lemon juice until it thickens.
- Add room temperature cream cheese and whisk on low until creamy. Don’t overmix.
- Taste and adjust as needed.
- Put the mixture into a piping bag with a round tip.
Filling the Buns:
- Use a small knife to make a hole in the side of each roll and create a pocket inside.
- Fill each roll with about 25g of cheesecake filling.
- Clean the edges and refrigerate the rolls.
Strawberry Glaze:
- Mix all glaze ingredients in a small saucepan.
- Cook and stir over low heat until thickened.
- Remove from heat and let it cool slightly.
- Dip the top of each roll into the glaze, shake off excess, and place on a wire rack.
Decoration (Optional):
- Decorate with sliced strawberries and crushed graham crackers.
