Are you ready to satisfy your sweet tooth with a delectable treat that has taken the internet by storm? Viral chocolate mug cake is a trending dessert that has been making waves across social media platforms and for good reason. It’s quick, easy, and oh-so-delicious. This mug cake is a must-try for anyone with a love for chocolatey delights.
This viral chocolate mug cake offers the perfect solution for those sudden dessert cravings or when you simply want to treat yourself to something special. With just a few simple ingredients and a microwave, you can enjoy a homemade chocolate cake that rivals any traditional oven-baked version.
– 4 tbsp milk – 1.5 tbsp oil – 3 tbsp sugar – 4 tbsp flour – 2 tbsp cocoa powder – ⅓ tsp baking powder – ⅛ tsp salt – 2-3 tablespoon milk chocolate chips – Optional: Nutella to serve
Before we dive into the speedy and effortless recipe, let me reveal my top suggestions to ensure your moist mug cake turns out perfectly:
1. Choose the right kind of mug: Select a microwave-safe mug with a capacity of around 10-12oz, preferably 12oz, to prevent spillage and ensure the cake doesn’t overflow. 2. Start with the wet ingredients: Begin by adding the wet ingredients first, as easy mug cake makes mug cake chocolate easier to mix everything without leaving clumps of flour in the corners of the mug.
3. Measure accurately: Use proper measuring spoons to accurately measure the quantities of ingredients, ensuring the right balance. Fluff up the flour before adding the mug cake with chocolate to the spoon and remove any excess. 4. Sift the dry ingredients: To avoid lumps in the cake batter, sift the dry ingredients before adding them to the mug while preparing the chocolate cake in the mug. 5. Adjust the sweetness to your preference: Adjust the sweetness of the cake according to your preference by adding anywhere from 1.5 to 3 tablespoons of sugar.
Sorry, but that’s the key chocolate ingredient in this mug cake recipe.
You have the option to decrease the sugar while making mug cake recipe chocolate to just 1.5 tbsp.
A rubbery mug cake can happen if it’s overcooked or if the measurements are incorrect. It’s important to be precise with the measurements and stop cooking when the cake is soft on top but not wet.