These super simple Chocolate Strawberry Mug Cakes are an ideal treat for Valentine’s Day or a cozy date night. You get two fluffy, rich chocolate mug cakes made with chocolate cream cookies, all topped with fresh strawberries and a drizzle of melted chocolate. It’s a dreamy dessert that you can whip up in just 10 minutes.
Cakes: – 6 tbsp whole milk – 10 chocolate cream cookies e.g., Back To Nature, Oreo – 1 tbsp vegetable oil – 1 tbsp sugar – ½ tsp vanilla – 1 tbsp all purpose flour – 1 tbsp cocoa powder – ½ tsp baking powder – ¼ tsp salt Topping: – ½ cup chopped milk chocolate – Vegetable oil as needed – 6 strawberries roughly chopped
Check out these useful tips to nail this recipe: 1. Grab a microwave-safe mug that holds at least 10-12 oz to get started. 2. Sift the dry ingredients to get rid of any lumps and make mixing a breeze. 3. Microwave each cake individually; trust me, it’s way more effective than trying to cook two at once.
Add your twist to the classic recipe by incorporating different ingredients. Try mixing in nuts, or a sprinkle of sea salt for extra flavor. You can also use different types of chocolate or berries to suit your taste preferences.