Cheesecake French Toast is a delightful and indulgent breakfast dish that combines the rich, creamy goodness of cheesecake with the fluffy, custardy texture of classic French toast. The cheesecake french toast recipe is a delectable twist on the traditional breakfast favorite, promising to tantalize your taste buds and elevate your brunch experience
Suppose you are sinking your fork into a slice of Cheesecake French Toast, the creamy filling oozing out and the cinnamon-sugar coating caramelizing on your tongue. This decadent creation is the stuff that breakfast dreams are made of. Whether you’re hosting a special brunch or simply craving a luxurious morning treat, Cheesecake French Toast is sure to leave you feeling satisfied and utterly fulfilled.
Berry Compote – 1 cup berries of choice I mixed strawberries and raspberries – 1 tbsp lemon juice – 1 tbsp sugar Cheesecake Filling – 4 oz cream cheese room temp – ¼ cup heavy cream – 2 tbsp powdered sugar – ½ tsp vanilla – ½ tbsp lemon juice French Toast – 2 eggs – ⅔ cups milk – ¼ cup sugar add ½ cup if you don’t want to serve with any syrup – ¼ to ½ teaspoon cinnamon – ½ tsp vanilla
– 4 1 ” thick slices of brioche or challah bread – 2 tbsp sugar to fry – 2 tbsp butter to fry – Maple syrup to serve – Whipped cream to serve
Berry Compote – Chop berries into large chunks. – Mix berries and other ingredients in a nonstick saucepan. – Cook on low heat, stirring until thick. Set aside. Cheesecake Filling – Use a hand mixer to beat cream cheese for 1 minute until creamy. – Scrape the bowl, add powdered sugar and cream. – Whisk until thick and well mixed. – Transfer to a piping bag. French Toast – Whisk eggs, milk, sugar, cinnamon, and vanilla in a bowl until smooth. – Pour mixture into a deep large plate.
– Cut pockets in each bread slice, with a slit on one edge only. – Fill each bread slice with cheesecake filling and press to seal. – Dip each slice in the egg mixture, coating both sides well. Use all the mixture. – Heat 2 tablespoons of butter in a nonstick pan on medium heat. – Fry each bread slice until golden and crispy, about 3-4 minutes per side. – Sprinkle extra sugar on both sides while frying to caramelize. – Serve hot with maple syrup, berry compote, and cold whipped cream.
One of the best things about Cheesecake French Toast is its versatility. You can top it with fresh berries, a drizzle of maple syrup, or a sprinkle of powdered sugar. For a more indulgent twist, add a scoop of ice cream or a layer of caramel sauce. The possibilities are endless, allowing you to customize it to suit your taste preferences.
Thick slices of day-old bread work best for this. Brioche, challah, or French bread are excellent choices because they soak up the egg mixture well without becoming too soggy.
Yes, you can freeze this French Toast. Allow it to cool completely, then wrap each piece tightly in plastic wrap and place in a freezer-safe bag. Reheat in the oven or toaster for best results.
Cheesecake French Toast: Indulge in Ultimate Breakfast Treat