I was thinking of replicating the delicious cheesecakes from the Cheesecake Factory and came across their ‘Reese’s Peanut Butter Chocolate Cake Cheesecake,’ despite the long name, it looked incredible, so I decided to give it a go.
I can’t say for sure if my version matches theirs, as I’ve never tasted it, I simply drew some inspiration from it.
Making the Ganache: – Mix chopped chocolate, cream, and butter in a large bowl. – Microwave for 30 seconds, stir, then heat for another 15 seconds. – Keep heating and stirring until the chocolate is fully melted and smooth. – Strain the mixture to remove any lumps for a smoother texture. – Cover and let the ganache sit at room temperature until it thickens. Making the Chocolate Cake Layers: – Preheat the oven to 180°C (350°F) and grease two 8-inch cake pans. – Mix cocoa powder with hot water or coffee in a large bowl. – Add oil, buttermilk, and eggs, then whisk until well combined.
– Slowly add flour and sugar, mixing until the batter is smooth. – In a small bowl, mix baking soda and vinegar, then add it to the batter. – Pour the batter into the cake pans and bake for 35-40 minutes. – Check with a toothpick to see if the cakes are done; it should come out clean. – Let the cakes cool in the pans for 20 minutes, then wrap them in cling film and refrigerate. Making the Cheesecake Layers: – Preheat the oven to 170°C (325°F) and grease two 8-inch cake pans. – Chop peanut butter cups into small pieces and freeze them.
– Mix cream cheese, peanut butter, sugar, corn flour, and vanilla in a large bowl. – Add cream slowly, then mix in melted white chocolate. – Fold in the frozen peanut butter cup pieces. – Pour the batter into the cake pans and bake for 30 minutes. – Let the cakes cool in the oven for 30 minutes, then refrigerate overnight. Whipping the Ganache: – When the ganache is firm, whip it with an electric mixer until it’s light and
1. Serve chilled for the best texture and flavor. 2. Pair with a hot cup of coffee or a glass of milk to balance the richness. 3. Garnish with extra Reese’s peanut butter cups or a drizzle of chocolate sauce for added indulgence.