The Best Chocolate Malta Cake
The Best Chocolate Malta Cake
This quick and easy Biscoff Mug Cake is ready in just 5 minutes, making it the ideal treat for those late-night sweet cravings. It’s soft, flavorful, and packed with that irresistible Biscoff taste we all adore. Trust me, it surpasses any Biscoff cake I’ve tried before a true winner, especially considering it’s made in the microwave.
Making cookie butter cake in a mug can be simple, yet challenging because various factors can cause it to turn out dry or dense, here are some helpful tips to ensure success:
– Select a microwave-safe mug with a capacity of around 10-12oz, ideally 12oz. – Use proper measuring spoons to measure the flour, ensuring the right quantities accurately. – Add wet ingredients first, then sift in the dry ingredients to avoid clumps of flour in the cake.
– Sift the dry ingredients before adding them to the mug to minimize lumps in the cake. – Cook the cake for 60-90 seconds, stopping as soon as the top feels set to prevent overcooking and dryness.