Directions

This cake is a showstopper that’s perfect for summer. It’s inspired by the famous Whole Foods version, but even better. Ready to make a delicious Berry Chantilly Cake? Let’s get started.

Here’s how to make it: – First, preheat your oven to 335°F. Grab three 8-inch cake pans and line them with parchment paper. – Now, let’s make the cake batter. Mix your dry ingredients in a stand mixer. Add softened butter and mix until it looks like breadcrumbs. In a separate bowl, whisk your wet ingredients. – Add a third of the wet mix to the dry and combine. Then add the rest and mix for 2 minutes. This step is crucial for a fluffy cake!

Directions

– Pour the batter into your pans and bake for about 30 minutes. Let them cool completely. – While the cakes cool, make a simple berry syrup. Just heat water, sugar, and berry jam until the sugar dissolves. – For the frosting, whip up some mascarpone with sugar and vanilla. Separately, whip heavy cream to firm peaks. Gently fold these together. – Now comes the fun part – assembly! Trim the cake layers and brush with berry syrup. Spread a layer of frosting, add some chopped berries, and cover with more frosting. Repeat for each layer. – Finally, frost the entire cake and decorate it with fresh berries. Chill for an hour before serving.

Directions

Remember, let the cake sit at room temp for about 15 minutes before eating. This makes it extra soft and delicious. Enjoy your homemade Berry Chantilly Cake.

Tips for Perfecting Your Chantilly Frosting

– Use cold cream cheese for a smooth, rich texture. – Whip your frosting until fluffy, but don’t overbeat it, or it can turn grainy. – Add powdered sugar gradually to avoid lumps. – If you prefer a lighter frosting, fold in some whipped cream. – Taste your frosting as you go and adjust the sweetness if needed.