Viral Chocolate Mug Cake Recipe – TikTok 5 Minutes Dessert

Are you ready to satisfy your sweet tooth with a delectable treat that has taken the internet by storm? Viral chocolate mug cake is a trending dessert that has been making waves across social media platforms and for good reason. It’s quick, easy, and oh-so-delicious. This mug cake is a must-try for anyone with a love for chocolatey delights.

This viral mug cake offers the perfect solution for those sudden dessert cravings or when you simply want to treat yourself to something special. With just a few simple ingredients and a microwave, you can enjoy a homemade chocolate cake that rivals any traditional oven-baked version.

Prep Time

• Preparation Time: 4 minutes
• Cooking Time: 1 minute
• Type: Dessert
• Style: American
• Total Time: 5 minutes

Ingredients

Milk: Adds moisture and creates a soft texture.

Oil: Provides fat for a tender and moist cake.

Sugar: Sweetens the cake and aids in browning.

Flour: Gives structure and stability to the cake.

Cocoa Powder: Adds rich chocolate flavor and color.

Baking Powder: Helps the cake rise and become fluffy.

Salt: Enhances the overall flavor of the cake.

Milk Chocolate Chips: Provide melty chocolate pockets throughout the cake.

Nutella (Optional): Adds a creamy, hazelnut-chocolate layer for extra indulgence.

How To Make A Chocolate Mug Cake

• In a microwave-safe mug that holds 10-12oz, combine the milk and oil using a fork until well mixed.
• Mix in the sugar.
• Sift in the dry ingredients (flour, cocoa powder, baking powder, and salt) and gently stir with the fork, making sure to scrape along the edges for thorough mixing.
• Stir in the chocolate chips for a wonderful taste of the chocolate mugcake.
• If necessary, clean the edges of the mug, then microwave for 60-90 seconds to get the best results of the chocolate cake in a mug recipe. Top with Nutella before serving.

Pro Tips

Before we dive into the speedy and effortless recipe, let me reveal my top suggestions to ensure your moist mug cake turns out perfectly:

1. Choose the right kind of mug: Select a microwave-safe mug with a capacity of around 10-12oz, preferably 12oz, to prevent spillage and ensure the cake doesn’t overflow.
2. Start with the wet ingredients: Begin by adding the wet ingredients first, as easy mug cake makes mug cake chocolate easier to mix everything without leaving clumps of flour in the corners of the mug.
3. Measure accurately: Use proper measuring spoons to accurately measure the quantities of ingredients, ensuring the right balance. Fluff up the flour before adding the mug cake with chocolate to the spoon and remove any excess.
4. Sift the dry ingredients: To avoid lumps in the cake batter, sift the dry ingredients before adding them to the mug while preparing the chocolate cake in the mug.
5. Adjust the sweetness to your preference: Adjust the sweetness of the cake according to your preference by adding anywhere from 1.5 to 3 tablespoons of sugar.

How to know when a mug cake is done?

When making microwave cake, milk chocolate mug cake can be tricky to determine the exact cooking time due to varying microwave power levels and mug sizes. If you are still confused about how to make chocolate mug cake then don’t worry, simply try again and follow the easy steps, you’ll definitely get the best results.

The cake may need anywhere from 60 to 90 seconds to cook, and you’ll know it’s ready when it’s soft, moist, and slightly spongy when pressed. Remember, it will keep cooking as simple chocolate mug cake cools, so be careful not to overdo it.

Check on the cake around the 60-second mark, and try to avoid pausing the microwave for too long to prevent sinking. If you’re unsure, starting with 80 seconds is a safe bet.

Frequently Asked Questions

Can I substitute the cocoa powder in this mug cake?

Sorry, but that’s the key ingredient in this mug cake recipe.

What size mug should I use for this chocolate mug cake?

When you think about how to make mug cake, the first thing that comes to mind is the size of the mug. Make sure to select a microwave-safe mug that holds between 10-12oz, and is neither too wide nor too narrow for the best dessert results.

What causes the lumps in this recipe?

To prevent mug chocolate cake from happening, start by adding the wet ingredients to the cup. Next, sift in the dry ingredients and mix until there are no streaks of flour left. To guarantee a thorough mixing of the dry ingredients, this step is essential.

Can I reduce the sugar in moist chocolate mug cake?

You have the option to decrease the sugar while making mug cake recipe chocolate to just 1.5 tbsp.

Why did my chocolate mug cake explode?

It seems that your mug may be too small, or you might have added an excessive amount of baking powder. Be sure to measure precisely and ensure that your mug has a volume of at least 10oz and keep in mind that this mug cake cannot be done without baking powder.

Why does my chocolate mug cake turn out rubbery or dry?

A rubbery mug cake can happen if it’s overcooked or if the measurements are incorrect. It’s important to be precise with the measurements and stop cooking when the cake is soft on top but not wet.

Try Out My Other Recipes!

Try my other recipes that will also satisfy your taste buds for sure:

Molten Lava Chocolate Mug Cake
Creme Brulee Cheesecake
Coffee Cake With Coffee

Nutritional Facts

Calories: 801total Fat: 44.9gsaturated Fat: 27.4gtrans Fat: 0gunsaturated Fat: 12.3gcholesterol: 86mgsodium: 8.2mgcarbohydrates: 87.2gfiber: 6.6gsugar: 62gprotein: 8.5g