Looking for a quick sweet treat without the hassle of spending hours in the kitchen? Red Velvet Mug Cake can solve this problem very well. This delightful dessert combines the classic flavors of red velvet cake with the convenience of a microwave mug cake. Red velvet mug cake is easy to make and incredibly satisfying, it is also perfect for a quick treat or a late-night snack.
In just a few minutes, you can enjoy a warm, rich, and velvety cake that’s sure to hit the spot. Think of sinking your spoon into a warm, gooey red velvet mug cake, the rich aroma filling your senses as you take the first bite. The soft, moist texture melts in your mouth, delivering the perfect balance of chocolatey depth and subtle vanilla notes.
Whether you’re in need of a quick dessert fix or looking to impress someone special with a homemade treat, this red velvet mug cake will help you achieve the goal. No more waiting for the oven to preheat or dealing with a mountain of dishes, just pure, instant dessert satisfaction.
Prep Time of Red Velvet Mug Cake
- Preparation Time: 3 minutes
- Cooking Time: 2 minutes
- Type: Desserts
- Style: American
- Total Time: 5 minutes
Ingredients
Milk: Adds moisture and richness to the cake.
White Vinegar: Activates baking powder for a fluffier texture.
Vegetable Oil: Provides fat for moisture and tenderness.
Vanilla: Enhances flavor with sweet and aromatic notes.
Gel Red Food Color: Gives the cake its classic red velvet appearance.
All Purpose Flour: Provides structure and base for the cake.
Cocoa Powder: Adds a subtle chocolate flavor and color.
Sugar: Sweetens the cake and aids in browning.
Baking Powder: Leavens the cake, making it rise and become fluffy.
Salt: Enhances overall flavor and balances sweetness.
Cream Cheese: Adds a tangy, creamy element to the frosting.
Heavy Cream: Lightens the frosting and adds richness.
Powdered Sugar: Sweetens and thickens the frosting for a smooth texture.
Simple Steps to Make Red Velvet Cake Mug
- In a microwave-safe mug, combine milk, vinegar, oil, and vanilla.
- Stir together the components with a whisk or fork.
- Add red food coloring and mix until a strong red color is achieved.
- Mix together flour, cocoa powder, baking powder, and salt.
- Add sugar and whisk until a smooth batter forms.
- Microwave on the default setting for 60-90 seconds.
- Let the cake rest for 15 minutes before serving.
- Mix cream cheese frosting ingredients until creamy.
- Spread a generous amount of frosting on the cake.
- Serve and enjoy!
Pro Tips for Making Red Velvet in a Mug
Here are a few pointers to keep in mind for this delightful red velvet mug cake:
- Choose the right kind of mug: Make sure to select a microwave-safe mug with a capacity of about 10-12oz. The cake may not fill the entire mug, but it can expand significantly in the microwave. Opting for a larger mug will prevent any batter from overflowing.
- Start with the wet ingredients: Begin by adding the wet ingredients first. Putting the wet ingredients in the mug initially makes it simpler to blend everything smoothly. If you start with the dry ingredients, you might end up with flour clumps in the mug’s bottom edges that are difficult to incorporate.
- Sift the dry ingredients: It’s a good idea to sift the dry ingredients before adding them to the mug. This will help prevent any lumps from forming and ensure a smoother texture.
- Adjust the sweetness to your preference: You can customize the sweetness according to your taste. In my experience, using 2 tablespoons of sugar creates a cake with a gentle sweetness. However, feel free to add more or less sugar depending on your personal preference.
- Microwave for the right amount of time: Bake the cake in a 12oz glass mug for around 60-90s, but keep an eye on it. Adjust the timing based on the texture you prefer longer for a dry, spongey texture, and shorter for a moist, dense texture. Check the cake around the 75s mark for doneness.
Variations of Red Velvet Cake in A Mug Recipe
There are numerous ways to experiment with cream cheese mug cake! Apart from simply adjusting the amount of sugar to suit your taste, you have the freedom to:
- You can include chocolate chips in your recipe, whether they are milk, semi-sweet, or white they all taste delicious.
- Increase the amount of cocoa powder and skip the red food coloring to enhance the chocolate flavor of this red velvet mug cake.
- To transform this into a vanilla cake, simply omit the cocoa powder. However, you may want to consider adding a bit more vanilla extract for that extra burst of flavor.
- Get creative with various toppings like chocolate ganache, Nutella, or buttercream.
Try Out My Other Recipes!
No Bake Cookies And Cream Mousse Cake
Red Velvet Mug Cake: A Quick and Easy Treat for Any Time
Ingredients
Cake:
- 2 tbsp sugar 27g
- 4 tbsp milk 60g
- ½ tbsp white vinegar
- 1 ½ tbsp vegetable oil 20g
- ½ tsp vanilla
- A few drops of gel red food color
- 4 tbsp all-purpose flour 32g
- ½ tbsp cocoa powder 4g
- ⅛ tsp salt
- ¼ tsp baking powder
Cream cheese frosting:
- 1 tbsp heavy cream
- 1 tbsp cream cheese room temperature (15g)
- 1-2 tablespoons powdered sugar to taste
Instructions
- In a microwave-safe mug (about 10-12 oz), mix milk, vinegar, oil, and vanilla using a whisk or fork.
- Add red food color and mix until the color is strong red.
- Sift in flour, cocoa powder, baking powder, and salt. Add sugar and mix until smooth. Do not overmix.
- Microwave the mixture on the default setting for 60-90 seconds. (Cooking time may vary; it usually takes 90 seconds.)
- Let the cake cool for 15 minutes. You can put it in the fridge after 5 minutes to cool faster.
- While the cake is cooling, mix the cream cheese frosting ingredients with a fork until creamy.
- Spread the cream cheese frosting on the cake.
- Serve and enjoy your red velvet mug cake!
Video
Notes
- Cooking time may differ depending on the Microwave and the type of mug you use.
- It’s suggested to start checking for doneness around the 60-second mark to see if there is any wet batter. If there is, cook for an additional 10-20 seconds.
- Avoid leaving long gaps between Microwaving as this can lead to the cake deflating and becoming dense in texture.
