Orange Olive Oil Cake Recipe with Simple Step

This Orange Olive Oil Cake is a delightful one-bowl treat: soft, moist, zesty, and super simple to whip up. With only 10 minutes of prep time and readily available ingredients, this cake is filled with the rich taste of olive oil complemented by the bright notes of oranges. It’s the perfect quick dessert for brunches, tea gatherings, or any celebrations you might be hosting.

Olive oil cakes became a trend a few years back when the Kardashians began posting about them. Since then, countless recipes have popped up online, but many of them call for a hefty amount of olive oil, which can be pricey and often leads to a strong flavor and somewhat greasy texture. I am sure that you will like this recipe because it uses less olive oil, creating a more harmonious flavor and texture.

Prep Time

1. Prep Time: 10 min
2. Bake Time: 50 min
3. Category: Dessert
4. Cuisine: American

Ingredients

Olive Oil: Provides moisture and a rich, fruity flavor.

Milk: Adds moisture and helps with the cake’s tenderness.

Sour Cream: Contributes to the cake’s moisture and tangy flavor.

Eggs: Act as a binder and provide structure.

Orange: Adds aromatic citrus flavor.

Freshly Squeezed Orange Juice: Enhances the citrus flavor and adds moisture.

Vanilla: Adds a warm, sweet undertone.

Granulated Sugar: Sweetens the cake and aids in browning.

All Purpose Flour: Forms the base structure of the cake.

Cornstarch: Lightens the cake’s texture.

Salt: Balances sweetness and enhances flavors.

Baking Powder: Helps the cake rise.

Baking Soda: Works with acidic ingredients to help the cake rise.

Powdered Sugar: Adds a decorative and sweet finishing touch.

Directions

1. Start by preheating your oven to 350°F (for conventional ovens) and prepare a 9″ springform pan or a 9×3″ round pan by lining it with parchment paper.
2. In a large mixing bowl, combine all the wet ingredients along with the zest of an orange. Whisk them together until well blended.
3. Add the sugar to the mixture and whisk for an additional minute to ensure everything is nicely incorporated.
4. Gradually sift the remaining dry ingredients, then gently fold them into the wet mixture using a rubber spatula until no flour lumps are visible. Be careful not to overmix.
5. Pour the batter into your prepared pan, and if you like, sprinkle a little extra sugar on top for added sweetness.
6. Bake the cake for approximately 50 to 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Once baked, allow the cake to cool in the pan for about 20 minutes before carefully removing it.
8. After removing from the pan, dust the top with powdered sugar for a lovely finish.
9. Slice the cake and serve it up to enjoy.
10. Share with friends and family for a delightful treat.

The Story Behind The Olive Oil Orange Cake

One sunny afternoon in a quaint Mediterranean village, the aroma of fresh oranges and olive oil wafted through the air. Nonna Maria, known for her baking prowess, decided to create a cake that captured the essence of her homeland. She combined the vibrant zest of oranges with the rich, golden olive oil her family had pressed for generations. The result was a moist, fragrant cake that delighted everyone who tasted it. Word spread quickly, and soon, the Orange Olive Oil Cake became a beloved treat, symbolizing the warmth and joy of the Mediterranean lifestyle.

The Taste of Orange Olive Oil Cake

You won’t believe it, but this cake has a delightful orange and olive oil flavor. Imagine a traditional vanilla butter cake, but even more moist and tender, bursting with a zesty orange essence, complemented by the rich, earthy notes of olive oil. It’s a truly elegant and refined taste experience.

With that in mind, this cake may not suit everyone’s taste. If olive oil isn’t your favorite flavor, you might not enjoy this cake as much. In that situation, I suggest trying my Easy Classic Vanilla Bundt Cake recipe instead!

Frequently Asked Questions

Can I substitute the Orange Olive Oil Cake with butter?

I wouldn’t suggest replacing olive oil with butter because they have different fat compositions and types, which can result in varying results in your dishes.

I don’t like the flavor of olive oil. Can I use a different type of oil?

Absolutely! If olive oil isn’t your favorite flavor but you’re craving a delicious orange cake, feel free to swap it out for vegetable oil, canola oil, or avocado oil instead.

What is a substitute for orange in olive oil cake orange?

You can replace the orange with lemon or another citrus fruit like grapefruit, but make sure to include it!

What is a substitute for eggs?

Flax seed eggs are a great alternative for orange and olive oil cake! To replace one egg, mix 1 tablespoon of ground flax seeds with 3 tablespoons of water. Give it a good stir and let it chill in the fridge for 10 minutes. After that, you can use it just like you would with regular eggs.

What is a substitute for sour cream?

You can replace the sour cream in this recipe with Greek yogurt or plain full-fat yogurt.

Can this cake be made ahead?

Absolutely, you can prepare this cake in advance! Just remember to sprinkle it with powdered sugar just before serving, since it tends to soak in over time.

How to store this orange olive oil cake?

Keep the cake in an airtight container at room temperature for up to 2 days, or place it in the fridge where it will stay fresh for about a week. If you want to save it for longer, you can freeze it for as long as 2 months.

Try Out My Other Recipes!

Strawberry Cheesecake Buns

No Bake Chai Tres Leches Cake

Mango Lassi Tres Leches Cake