Elvis Presley Sheet Cake Recipe

Are you ready to indulge in a dessert fit for a king? This Elvis Presley sheet cake recipe combines rich chocolate, creamy peanut butter, and sweet bananas into one irresistible treat. Perfect for parties or a special family dessert, this cake pays homage to the King’s favorite flavors. Let’s dive in and create a masterpiece that will have everyone all shook up.

Prep Time

Total Time: 1 hour 15 minutes

Prep Time: 20 minutes

Cook Time: 30 minutes

Cooling Time: 15 minutes

Servings: 12-15 slices

Ingredients For Elvis Presley Sheet Cake Recipe

To make this delicious Elvis Presley sheet cake, you’ll need ingredients for the cake, pineapple topping, and cream cheese frosting. Let’s break it down:

For The Cake

All-purpose flour: Forms the base of the cake, providing structure and texture.

Granulated sugar: Sweetens the cake and contributes to its moist texture.

Unsalted butter: Adds richness and flavor to the cake.

Cocoa powder: Provides the chocolate flavor in the cake batter.

Water: Helps create a moist cake batter.

Buttermilk: Adds tanginess and contributes to a tender crumb.

Eggs: Bind ingredients together and provide structure to the cake.

Baking soda: Acts as a leavening agent, helping the cake rise.

Vanilla extract: Enhances the overall flavor of the cake.

For The Pineapple Topping

Crushed pineapple: Adds a tropical twist and moisture to the cake topping.

Granulated sugar: Sweetens the pineapple topping.

Cornstarch: Thickens the pineapple topping, creating a spreadable consistency.

For The Cream Cheese Frosting

Cream cheese: Forms the base of the frosting, adding creaminess and tanginess.

Unsalted butter: Contributes to the smooth texture and rich flavor of the frosting.

Peanut butter: Provides the signature Elvis flavor in the frosting.

Powdered sugar: Sweetens and thickens the frosting.

Milk: It adjusts the consistency of the frosting.

Vanilla extract: Enhances the overall flavor of the frosting.

Additional Ingredients:

Bananas: Add the classic Elvis flavor combination when layered on the cake.

Chopped peanuts (optional): Provide a crunchy garnish and enhance the peanut butter flavor.

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Directions To Make Elvis Presley Sheet Cake Recipe

Creating this Elvis Presley sheet cake recipe is straightforward. Follow these steps for a delicious result:

Preparing The Cake Batter

To start your Elvis Presley sheet cake recipe

1. Preheat your oven to 350°F (175°C). This ensures the oven is hot and ready when your batter is prepared.
2. In a large bowl, whisk together flour and sugar. This helps distribute the dry ingredients evenly.
3. In a saucepan, melt butter with cocoa and water. Bring to a boil, then remove from heat. This creates a rich chocolate base for your cake.
4. Pour the hot chocolate mixture over the dry ingredients and mix well. The heat helps activate the cocoa flavor.
5. Add buttermilk, eggs, baking soda, and vanilla. Mix until smooth. Be careful not to overmix, as this can lead to a tough cake.

Baking The Cake

1. Grease a 9×13 inch baking pan. This prevents the cake from sticking and makes removal easier.
2. Pour the batter into the prepared pan. Use a spatula to spread it evenly.
3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. This ensures the cake is fully cooked.
4. Allow the cake to cool completely in the pan. This prevents the cake from breaking when you add toppings.

Making The Pineapple Topping

1. In a saucepan, combine drained pineapple, sugar, and cornstarch. The cornstarch will help thicken the mixture.
2. Cook over medium heat, stirring constantly until thickened. This usually takes about 5-7 minutes.
3. Remove from heat and let it cool completely. The topping will continue to thicken as it cools.

Assembling The Cake

1. Once the cake has cooled, spread the pineapple topping evenly over the surface. Use a spatula for even distribution.
2. Slice 2-3 ripe bananas and arrange them on top of the pineapple layer. This adds the classic Elvis touch.

Preparing The Cream Cheese Frosting

1. In a large bowl, beat cream cheese and butter until smooth. This ensures a creamy frosting base.
2. Add peanut butter and mix well. The peanut butter adds the signature Elvis flavor.
3. Gradually add powdered sugar, milk, and vanilla. Beat until creamy and smooth. Adjust milk as needed for desired consistency.

Frosting And Serving The Cake

1. Spread the peanut butter cream cheese frosting over the banana and pineapple layers. Use a spatula or knife for an even layer.
2. For an extra touch, sprinkle chopped peanuts on top. This adds a nice crunch to your Elvis Presley sheet cake.
3. Slice and serve your cake. For best results, use a sharp knife and clean it between cuts.

Tips For The Perfect Elvis Presley Sheet Cake Recipe

To ensure your Elvis Presley sheet cake recipe turns out perfectly, keep these tips in mind:

1. Use ripe bananas for the best flavor.
2. Don’t overmix the cake batter to avoid a tough texture.
3. Let the cake cool completely before adding toppings to prevent melting.
4. For a smoother frosting, make sure your cream cheese and butter are at room temperature.

Why You’ll Love This Elvis Presley Sheet Cake Recipe

This Elvis Presley sheet cake recipe is a crowd-pleaser for several reasons. It combines rich chocolate with creamy peanut butter, sweet bananas, and tangy pineapple for a unique flavor profile. The cake is moist and easy to make, perfect for potlucks or family gatherings. Plus, it’s a fun way to pay tribute to the King of Rock and Roll’s favorite flavors.

Storing And Serving Elvis Presley Sheet Cake

To keep your Elvis Presley sheet cake fresh, store it in an airtight container in the refrigerator. It will stay good for up to 5 days. For the best flavor, let it come to room temperature before serving. You can also freeze individual slices for up to 3 months. Thaw in the refrigerator overnight before enjoying.

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Frequently Asked Questions

What makes this cake an “Elvis Presley” cake?

This Elvis Presley sheet cake recipe incorporates the King’s favorite flavors: bananas, peanut butter, and chocolate. Elvis was known for his love of peanut butter and banana sandwiches, often with bacon. This cake captures those flavors in dessert form, minus the bacon.

Can I make Elvis Presley sheet cake in advance?

You can make this Elvis Presley sheet cake a day in advance. Prepare the cake and pineapple topping, but wait to add the banana slices and frosting until a few hours before serving. This will keep the bananas fresh and prevent the frosting from drying out.