This cake is a delightful treat that gives you an amazing flavor. But have you ever tried making coffee cake with coffee? Coffee adds a rich flavor to the classic coffee cake, making it a delightful and perfect choice for coffee lovers.
Imagine biting into a moist, tender, and flavorful coffee cake with a hint of real coffee in every bite. This cake is easy to make and will impress your friends and family. Get ready to enjoy a dessert that brings your love for coffee to a new level.
Prep Time of Coffee Cake Recipe Using Coffee
- Preparation time: 30 minutes
- Cooking time: 35 minutes on powder
- Total time: 1 hour 5 minutes
- Serving: 10 people
- Cuisine: American
- Category: Dessert
Ingredients for Coffee Flavored Coffee Cake
Coffee Streusel
All Purpose Flour: Provides structure and a tender crumb to the topping.
Light Brown Sugar: Adds sweetness and a hint of molasses flavor.
Instant Espresso Powder: Intensifies the coffee flavor in the garnish.
Cinnamon Powder: Enhances the flavor with a warm, spicy note.
Cold, Unsalted Butter: Creates a crumbly texture and adds richness.
Pinch of Salt: Balances the sweetness and enhances the flavors.
Coffee Cake
Granulated Sugar: Sweetens the cake and helps with the browning process.
Unsalted Butter: Adds moisture and a rich, buttery flavor.
Oil: Contributes to the cake’s moist and tender texture.
Eggs: Provide structure, moisture, and richness to the cake.
Vanilla: Adds depth of flavor and a sweet aroma.
Cake Flour: Gives the cake a lighter, softer texture.
Salt: Enhances the overall flavor of the cake.
Baking Powder: Leavens the cake, making this cake rise.
Baking Soda: Reacts with the sour cream for additional leavening.
Sour Cream: Adds moisture, tanginess, and a tender crumb.
Hot Brewed Coffee: Infuses the cake with a rich coffee flavor.
Icing
Powdered Sugar: Sweetens and thickens the icing.
Vanilla: Adds flavor and enhances the sweetness.
Brewed Coffee: Provides a smooth coffee flavor and thins the icing to a drizzling consistency.
How To Make Coffee Cake With Coffee
Here is a brief baking method that guides you through each step with clarity to get an amazing coffee cake with coffee with lots of flavors:
1. Make The Coffee Streusel / Crumb
To begin, preheat your oven to 350F (conventional) and prepare a 9×9″ baking pan by lining up how to make coffee cake with coffee with parchment paper. Combine the all-purpose flour, brown sugar, cinnamon, and espresso powder in a bowl.
Then, add cold cubed butter and use your hands to rub the ingredients until the mixture resembles crumbs. Be careful not to overdo it, as we want to avoid the crumble turning into dough. You can use a food processor if you are okay with washing an extra dish.
2. Make The Coffee Cake With Coffee Batter
To start, vigorously mix the butter, oil, and sugar in a bowl for about 1-2 minutes until they turn nearly white and become fluffy. I usually do coffee&cake manually, but you can also use an electric hand mixer. Next, add the eggs, egg white, and vanilla into the mixture, and continue whisking for approximately another minute until everything is thoroughly blended.
Now, add the dry ingredients flour, baking powder, baking soda, and salt. Carefully mix until everything is combined. The batter will be thick but don’t panic, we’re not done yet. Pour in the sour cream and hot coffee and whisk or fold until well combined. Use your spatula to smooth out any lumps of sour cream, but be cautious not to overmix and make the batter tough.
3. Assemble The Cake
To start, evenly distribute half of the cake batter into the pan. Make sure the cake recipe with coffee covers the entire surface. Next, sprinkle half of the coffee streusel mixture on top. If the streusel has solidified in the fridge, gently break the easy coffee cake recipe with coffee into crumbs before sprinkling.
Now, spoon the remaining half of the cake batter and spread it over the streusel layer. This part of baking cake with coffee in it can be a little challenging since it’s hard to spread the batter on top of a dry streusel, but spooning it in a layer will make coffee flavored coffee cake easier. At the end, sprinkle the remaining streusel mixture over the top.
4. Bake The Instant Coffee Coffee Cake
Bake the cake for around 30 to 35 minutes until a toothpick inserted in the center comes out with moist crumbs attached. The baking time might differ based on the type of pan you are using. Allow the cake to cool in the pan for about 15 to 20 minutes before carefully taking it out. Then, place the coffee cake using coffee on your serving stand.
5. Drizzle With Coffee Icing
It’s up to you, but I enjoy pairing this with a basic coffee glaze. Just combine powdered sugar and coffee until you get a thick icing, then pour it over the cake with a spoon. Don’t forget to cut a slice and enjoy! I prefer eating it warm.
The Story Behind This Coffee And Coffee Cake
I’m curious if all foreigners can identify with this situation of trying coffee cake using coffee for the first time in the US: I eagerly anticipate coffee cake, I try it, only to discover that it doesn’t contain any coffee at all, but this is a cinnamon streusel. While the cinnamon variety of this cake is tasty, it’s a bit misleading for a cake named “coffee cake” to lack coffee flavor.
When I decided to make a this cake, I realized that simply making a cinnamon cake might not meet everyone’s expectations and most people will wonder does coffee cake have coffee in it. However, I also wanted to preserve the delightful texture of an American coffee cake. That’s why I decided to develop a recipe that combined the best elements of both, and this is what I came up with!
I like eating chocolate but this cake recipe is my favorite after preparing my own version.
How do you store coffee cake with instant coffee?
You can keep this cake fresh by storing it in an airtight container at room temperature for 2-3 days, or for up to a week in the refrigerator.
What is a substitute for sour cream?
You have the option to replace the sour cream with a blend of half-heavy cream and half-full-fat yogurt while making this cake. Another alternative is to make your sour cream by combining 1 cup of heavy cream, ¼ cup of milk, and 2 tablespoons of lemon juice, then storing it in an airtight jar at room temperature for 1 day.
Why is my streusel / crumble looking more like a dough?
If you mix the crumble/streusel mixture too much, the butter may melt in the coffee cake recipe. The key is to keep the butter cold and gently incorporate it into the dry ingredients, breaking it into tiny pieces. If your streusel resembles dough, there’s no need to fret. Simply refrigerate it and then crumble it into smaller chunks once it has cooled down.
What is a substitute for brewed coffee?
To prepare black coffee, simply mix hot water with instant espresso powder according to the instructions on the coffee packaging to know how many teaspoons to add to use in the recipe of cake made with coffee.
Try Out My Other Recipes!
I am sure that you’ll also like my other recipes:
No Bake Cookies And Cream Mousse Cake
Coffee Cake With Coffee – An Amazing Flavorful Recipe
Ingredients
Coffee Streusel:
- ¾ cup all purpose flour 98g
- ¾ cup light brown sugar 150g
- 1 ½ tsp instant espresso powder
- ½ tsp cinnamon powder
- 6 tbsp cold unsalted butter, cut into cubes (85g)
- Pinch of salt
Coffee cake:
- 1 cup granulated sugar 220g
- ⅓ cup unsalted butter melted (75g)
- ¼ cup oil 50g
- 2 eggs + 1 egg white room temperature
- 1 tsp vanilla
- 1 ¾ cup cake flour 225g, or use 200g all purpose flour + 25g cornstarch
- ½ tsp salt
- 1 ¼ tsp baking powder
- ¼ tsp baking soda
- ½ cup sour cream 120g
- ¼ cup hot brewed coffee 60g
Icing:
- 1 cup powdered sugar 120g
- ½ tsp vanilla
- 2 tbsp brewed coffee
Instructions
Coffee Streusel:
- Mix flour, brown sugar, espresso powder, cinnamon, and salt in a bowl.
- Add cold cubed butter and rub with your hands until it looks like crumbs. It’s okay if some crumbs are larger. You can use a food processor for this.
- Place in the fridge while making the cake.
Coffee Cake:
- Preheat oven to 350°F (conventional) and line a 9×9″ baking pan with parchment paper.
- In a large bowl, mix sugar, melted butter, oil, and vanilla for 2 minutes using a hand whisk.
- Add eggs and egg white, and whisk for another minute.
- Sift in cake flour, salt, baking powder, and baking soda. Gently fold with a rubber spatula until combined.
- Add sour cream and hot brewed coffee, and fold until smooth batter forms. Do not overmix.
- Pour half of the batter into the prepared pan. Sprinkle half of the coffee streusel on top.
- Spoon the remaining batter over the streusel, spread it out gently, and top with the rest of the streusel.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Let the cake cool in the pan for 15 minutes before removing it.
Icing:
- Mix powdered sugar, vanilla, and coffee in a bowl until smooth.
- Once the cake is cool, drizzle the icing on top.
- Cut into squares and serve.
Video
Notes
- The cake can be kept fresh for 2-3 days at room temperature in an airtight container.
- Alternatively, you can store the cake in the fridge for up to 1 week.
- Ensure to use an airtight container to maintain the cake’s freshness.
