Classic Vanilla Bundt Cake: Easy Guide for a Perfect One

Are you craving a taste of nostalgia? My classic vanilla bundt cake recipe is here to satisfy your sweet tooth cravings. Made with pantry staples and bursting with the rich aroma of vanilla, this cake is a must-try for any baking enthusiast.

Whether you’re a seasoned pro or a novice in the kitchen, my step-by-step instructions will ensure that you create a masterpiece every time. Get ready to impress your friends and family with recipes for bundt cakes from scratch because it is among the irresistible desserts.

Prep Time for Bundt Cake Recipes

1. Preparation Time: 10 minutes
2. Baking Time: 30 minutes
3. Type: Dessert
4. Style: American

Ingredients

The recipe for vanilla bundt cake is created to be extremely easy, and all the ingredients are items you probably already have in your kitchen.

All Purpose Flour: Provides the structure and bulk for the cheesecake base.

Cornstarch: Helps in thickening the cheesecake filling.

Baking Powder: A leavening agent that helps the cheesecake rise slightly.

Baking Soda: Assists in the leavening process and enhances texture.

Salt: Enhances the flavors and balances the sweetness.

Oil: Adds moisture and richness to the cheesecake.

Melted Butter: Contributes to the creamy texture and flavor of the cheesecake.

Granulated Sugar: Sweetens the cheesecake and helps with the texture.

Eggs + Egg White: Provides structure, richness, and stability to the cheesecake.

Buttermilk: Adds a slight tang and moisture, contributing to a tender crumb.

Vanilla Bean Paste: Infuses the cheesecake with a rich vanilla flavor.

Directions to Make Vanilla Bundt Cake

The method is just as simple as the ingredients! You can whip it up in under 10 minutes and mix everything in one bowl.

1. Sift and Mix Dry Ingredients

Before you begin, preheat your oven to 350F (conventional; no fan). Sift the flour, cornstarch, salt, baking powder, and baking soda into a bowl and whisk them together. It’s essential to complete this step because your batter will turn out lumpy and dense if you don’t sift the dry ingredients. Using a sifter with a built-in mechanism makes the process much faster and easier!

2. Whisk Wet Ingredients

In another bowl, combine the sugar with the melted butter and oil, whisking for 1-2 minutes until the color changes and bunt cake recipes become slightly lighter. You can use a hand whisk or a blender for this step! Then, add the eggs and vanilla, whisking for another 1-2 minutes until the mixture becomes fluffy.

3. Fold The Dry Ingredients And Buttermilk Into Wet Ingredients

Now, stir gently in one-third of the buttermilk into the wet mixture. Next, add one-third of the dry ingredients and carefully fold using a rubber spatula until nearly combined. 

Repeat these steps, adding one-third of the buttermilk first, then one-third of the flour, until all ingredients are incorporated.

Things to Remember

1. Be cautious when combining the buttermilk and dry ingredients in the batter to avoid lumps forming immediately
2. Use a rubber spatula to gently mix in the dry ingredients and avoid overmixing to prevent a rubbery texture in the cake
3. If you’re short on time, consider whisking in the buttermilk first and then folding in the dry ingredients to simplify the mixing process

4. Prepare The Bundt Pan

Bundt pans can be challenging to line correctly! It’s important to prevent the situation where we’re all set to enjoy cake, but it won’t come out of the pan smoothly.

How To Properly Line A Bundt Pan

• It would be perfect if your bundt pan is brand new and has a nonstick coating, so you won’t have to stress too much.
• Regardless, here are some options that work best in my experience: generously brush butter or oil into your bundt pan with a pastry brush, making sure to get it into every crevice and corner so nothing sticks. Next, sprinkle a generous coating of granulated sugar, and tap your pan in different directions to spread it evenly. Shake off any excess sugar.
• I enjoy the sugar forming a crust on the cake! While some people recommend using flour instead, I have had mixed results with flour.
• Another alternative is to use baking spray (which is different from oil spray), like this one.

5. Bake

Let’s pour the cake batter into the bundt pan and pop it into the oven! It should be ready in about 30 minutes, or when a toothpick comes out clean. Keep an eye on it to avoid overbaking, as the time may vary based on your pan.

6. Serve And Enjoy

After cooling the cake in the pan for 10 minutes, gently transfer it onto your preferred serving stand. I enjoy sprinkling powdered sugar on the cake before serving. It effortlessly adds a stunning touch to its appearance.

Variations For Making Vanilla Bundt Cake

This recipe is one of the best bundt cake recipes vanilla that you can easily customize. There are countless ways to customize vanilla bundt cake. My personal favorites include:

1. For an orange marble cake, divide the batter between 2 bowls and add fresh orange juice to one half instead of buttermilk.
2. Sift 2 tablespoons of cocoa powder into half the batter to create a marbled effect.
3. Alternately spoon the orange and cocoa batter into the bundt pan for a delicious twist on a classic marble cake.

Try Out My Other Recipes!

Tres Leches Cake

Chocolate Mousse Cake

Cheesecake Recipe

What Is A Substitute For Buttermilk?

If you’re out of buttermilk, don’t worry! You can quickly whip up a homemade version in just a few minutes. Combine 1 cup of whole milk with two tablespoons of lemon juice or vinegar for every cup of buttermilk needed. The mixture should become slightly clumpy and thick, resembling separated milk.

How To Substitute Eggs In This Vanilla Bundt Cake Recipe?

If you prefer not to eat eggs, you can easily replace them in bundt cake recipes from scratch with flax seed eggs. Use one tablespoon of ground flax seed mixed with three tablespoons of water to replace one egg. You’ll need 2.5 tablespoons of ground flax seeds combined with 7.5 tablespoons of water for this particular recipe. Mix them and refrigerate for 10 minutes until they become thick and gooey. Then, continue with the recipe as directed.

Why Does My Cake Taste Eggy?

If you want to avoid the cake tasting too eggy, make sure to add a sufficient amount of high-quality vanilla. For a top-notch outcome, I recommend incorporating vanilla bean paste! Another tip is to brown your butter for a delightful aroma and flavor.

I Don’t Have A Bundt Pan. Can I Use A Different Pan?

Absolutely! If you prefer not to use a Bundt pan, you have the option to bake this cake in a 9″ round pan or a 9×9″ brownie pan. The baking time will be shorter, around 20-25 minutes.

Pro Tips For Making Basic Bundt Cake Recipe

• To change the appearance of your cake, consider filling the center with fresh fruits and edible flowers after the glaze has set.
• Another option is to add sprinkles to the glaze before it hardens for a fun twist.
• Crack the eggs into a bowl before adding them to the batter to avoid getting any eggshells in the mix.
• Allow the cake to cool completely on a wire rack before applying the glaze to prevent it from sliding off.
• Place parchment paper under the wire rack to catch any excess glaze for easy cleanup.
• Be careful not to overmix the batter to avoid a dry and tough Bundt cake.
• If you’re not using a scale to measure flour, fluff it with a spoon before spooning it into the measuring cup and leveling it off with a knife.
• Use a small spatula or spoon to fill the crevices of the bundt pan and tap it lightly on the counter to remove air bubbles.
• This will help ensure a smooth surface for your cake.
• Enjoy your delicious Bundt cake!

Nutritional Facts Of Vanilla Bundt Cake

1 Piece Serving Contains

Calories: 575kcal | Carbohydrates: 79g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 481mg | Potassium: 133mg | Fiber: 1g | Sugar: 55g | Vitamin A: 900IU | Calcium: 89mg | Iron: 2mg