Perfect Caramel Cloud Cake That Melts in Your Mouth

Indulge in the heavenly delight of a caramel cloud cake that will melt in your mouth. This cloud cake recipe combines light as air layers with rich caramel flavors. The result is a dessert that’s both airy and decadent.

Discover the secret to creating the perfect caramel cloud cake recipe. Unlike traditional caramel cake, this cloud cake boasts a unique texture that’s soft, creamy, and impossibly light. Get ready to experience a dessert that truly melts in your mouth.

Prep Time for Caramel Cloud Cake

• Prep Time: 1 hour
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American
• Serving: 10-12

Essential Ingredients for the Perfect Caramel Cloud Cake

Ready to create a heavenly caramel cloud cake? Gather these key ingredients to bring this delightful caramel cake to life. Each component plays a crucial role in achieving the perfect texture and flavor.

Caramel Whipped Cream:

• Light brown sugar: Provides the caramel flavor and sweetness
• Heavy cream: Creates a light and fluffy texture
• Vanilla: Enhances the overall flavor profile
• Salt: Balances the sweetness

Brown Sugar Chiffon Cake:

• Eggs: Give structure and richness to the cloud cake
• Light brown sugar: Adds moisture and a caramel-like flavor
• Whole milk: Contributes to the cake’s tenderness
• Vegetable oil: Keeps the cake moist
• Vanilla: Enhances the flavor
• Flour: Forms the base structure of the cake
• Cornstarch: Helps create a tender crumb
• Salt: Balances the flavors
• Baking powder: Provides leavening

Brown Sugar Simple Syrup:

• Brown sugar: Adds sweetness and moisture
• Water: Dissolves the sugar

Chocolate Caramel Ganache:

• Milk caramel chocolate: Provides rich flavor and smooth texture
• Heavy cream: Creates a silky consistency

Step-by-Step Guide to Making Caramel Cloud Cake

Create a delicious caramel cloud cake with this easy-to-follow guide. This caramel cloud cake recipe breaks down the process into manageable steps, ensuring a perfect result every time.

Prepare the Caramel Whipped Cream

Start by making the caramel whipped cream. Melt brown sugar in a saucepan over low heat, stirring gently. Heat 1 cup of cream separately until warm. Add the warm cream to the melted sugar, whisking vigorously. Let this mixture cool for 15 minutes. Add the remaining cold cream, vanilla, and salt. Chill for 90 minutes, then whip until thick and spreadable.

Bake the Brown Sugar Chiffon Cake

Preheat your oven to 325°F (165°C) and prepare your cake pans. Separate egg whites and yolks. Whip the egg whites with sugar to form stiff peaks. In a separate bowl, mix the yolks with the remaining ingredients. Gently fold the meringue into the yolk mixture. Divide the batter between pans and bake in a water bath for 20-22 minutes.

Make the Brown Sugar Simple Syrup

While the cake is baking, prepare the simple syrup. Simmer water and brown sugar until the sugar dissolves. Remove from heat and let it cool. This syrup will add moisture and extra flavor to your cloud cake.

Create the Chocolate Caramel Ganache

Heat cream to a simmer and pour it over chopped chocolate. Let it stand for a few minutes, then stir until smooth. Refrigerate until cooled but still pourable. This ganache adds a rich, caramel-chocolate layer to your caramel cake.

Assemble the Cake

Once all components are ready, begin assembly. Slice the cooled cakes into layers. Brush each layer with the simple syrup. Spread caramel whipped cream and ganache between layers. Frost the entire cake with the remaining whipped cream. Finally, decorate with ganache swirls.

What is a Cloud Cake

A cloud cake is a light and airy dessert that lives up to its name. It’s incredibly soft and fluffy, with a texture that feels like biting into a cloud. The cloud cake recipe typically uses ingredients like eggs, sugar, and flour, but with techniques that create a uniquely light texture. In the case of a caramel cloud cake, the recipe incorporates caramel flavors for a delightful twist on the classic.

What Makes This Caramel Cloud Cake Special

This caramel cloud cake stands out from traditional caramel cake recipes. It combines a brown sugar chiffon cake with caramel chocolate ganache and caramel whipped cream frosting. The result is a cake that’s exceptionally soft, light, and creamy. Unlike heavy caramel cakes, this cake has a subtle caramel flavor that’s not overpowering. The layered components create a balanced dessert that’s both flavorful and texturally unique.

Tips for Perfecting Your Caramel Cloud Cake

Master the art of making a perfect caramel cloud cake with these essential tips. Follow these guidelines to ensure your cloud cake recipe turns out light, fluffy, and delicious every time.

• Use a weighing scale for accurate measurements, especially for flour
• Ensure egg whites are free from yolk for the best meringue
• Whisk egg whites on medium speed, adding sugar slowly
• Gently fold the meringue into the batter to maintain airiness
• Melt brown sugar on low heat for the caramel, being patient with the process
• Chill the caramel cream completely before whipping it
• Use full-fat Greek yogurt or thick-style yogurt for best results
• Line the cake pan with parchment paper for easy removal

Serving and Storing Your Caramel Cake

Enjoy your caramel cloud cake at its best by following these serving and storage tips. These guidelines will help maintain the cake’s cloud-like texture and delicious flavor.

• Prepare the cake 1-2 days in advance for best flavor
• Store the cake covered in the refrigerator
• Let the cake sit at room temperature for 20 minutes before serving
• Keep leftovers in an airtight container in the fridge for up to 4 days
• Freeze the cake for up to 2 months if needed
• When freezing, double wrap in plastic wrap and foil
• Thaw frozen cake in the refrigerator before serving
• Sprinkle with sea salt just before serving for added flavor contrast

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Frequently Asked Questions

Can I make this caramel cloud cake without dairy?

While the original caramel cake recipe uses dairy, you can try substitutes. Use plant-based milk and cream alternatives for a dairy-free version. Keep in mind that the texture may differ slightly from the original cloud cake.

How long does it take for the caramel whipped cream to set?

The caramel whipped cream for the caramel cloud cake needs time to chill. It typically takes about 90 minutes in the refrigerator to set properly. This chilling time is crucial for achieving the right consistency in your cloud cake recipe.

Can I make this cake in advance for a special occasion?

Yes, you can prepare this caramel cake in advance. Make the caramel cloud cake 1-2 days before your event. Store it covered in the refrigerator. The flavors will meld, making the cake even more delicious.