Baked Tiramisu Cheesecake Recipe | Step-by-Step Guide

Baked Tiramisu Cheesecake combines tiramisu’s rich flavors with creamy cheesecake texture. Perfect for any occasion, this dessert is easy to make and sure to impress. This cheesecake combines Italian dessert tiramisu and my favorite New York-style cheesecake. Follow this simple recipe to create a delicious homemade treat for friends and family.

Imagine the taste of a classic tiramisu in every bite of a creamy cheesecake. Tiramisu cheese cake offers the best of both worlds. It’s the perfect dessert to make when you want something special but easy to prepare. Try this amazing cake and enjoy the delightful blend of flavors.

Prep Time

• Time to Prepare: 60 minutes
• Time to Cook: 1 hour 20 minutes
• Type of Dish: Dessert
• Style of Cooking: American Cuisine
• Total Time: 2 hours 20 minutes

Ingredients

The Baked Tiramisu Cheesecake is a delightful fusion of traditional tiramisu and creamy cheesecake, made with the following ingredients:

Chocolate Crust:

1. Chocolate Creme Cookies: Provide a rich, chocolatey base for the crust, adding flavor and texture.
2. Unsalted Butter, Melted: Binds the chocolate cookies together for the crust, ensuring they hold their shape after baking.

Cheesecake Filling:

1. Full-Fat Cream Cheese: Gives the cheesecake a creamy texture and tangy flavor, essential for a classic cheesecake profile.
2. Good Quality Mascarpone: Enhances richness and smoothness of the cheesecake filling, adding a luxurious texture.
3. Granulated Sugar: Sweetens the cheesecake filling, balancing the tanginess of the cream cheese and mascarpone.
4. Salt: Enhances flavors and balances sweetness in the cheesecake filling.
5. Vanilla Essence: Adds aromatic depth and enhances the overall flavor profile of the cheesecake.
6. Large Eggs: Bind the cheesecake filling together and provide structure when baked.
7. Heavy Cream: Adds richness and smoothness to the cheesecake filling, contributing to its creamy texture.
8. Sour Cream: Provides tanginess and helps create a creamy and smooth consistency in the cheesecake filling.
9. Cornstarch: Helps stabilize the cheesecake filling and prevents cracking during baking.

Assembly:

1. Ladyfinger Biscuits: Soak up the coffee mixture and add a traditional tiramisu flavor and texture to the cheesecake.
2. Strong Coffee: Infuses the ladyfinger biscuits with coffee flavor, mimicking the taste of traditional tiramisu.

Coffee Mascarpone Cream:

1. Instant Coffee + Water: Adds coffee flavor to the mascarpone cream topping, enhancing the overall tiramisu flavor profile.
2. Heavy Whipping Cream: Whips up to form stiff peaks for the coffee mascarpone cream topping, adding richness and creaminess.

Decoration:

Cocoa Powder: Used to dust the top of the cheesecake, adding a finishing touch and enhancing the visual appeal with a hint of chocolate flavor.

You can also try my chocolate cake which is very simple and easy to bake.

Directions For Making Tiramisu Cheesecake

1. Make The Chocolate Crust

I opt for chocolate cream cookies such as Back To Nature or Oreos instead of graham crackers for this crust as I believe the flavor pairs better with tiramisu (we all love that cocoa powder in tiramisu!). The crust is baked quickly to guarantee it’s crispy and sets perfectly.

2. Prepare The Cheesecake Filling

I used the same recipe as my classic New York cheesecake for the filling, but this time I swapped 8 oz of cream cheese for 8 oz of mascarpone to give it a hint of tiramisu flavor. If you can’t get mascarpone, cream cheese works just fine.

I decided to leave out the lemon juice this time. For an extra kick, you can even mix some instant coffee into the filling.

3. Layer The Tiramisu Cheesecake With Coffee Soaked Ladyfingers

This is the moment when the true essence of tiramisu shines through. Begin by spreading half of the cheesecake filling onto the pan, followed by a layer of ladyfingers soaked in coffee. Finally, top it off with the remaining cheesecake filling. This delightful combination will infuse the cheesecake with the rich flavors of coffee and the velvety texture of tiramisu.

4. Bake The Tiramisu Cheesecake

Prepare the cheesecake by baking it gently in a water bath to ensure it stays creamy and doesn’t rise or fall too quickly.

5. Let The Cheesecake Cool Overnight

It’s crucial! Avoid hurrying the cooling process, or the cheesecake might not firm up properly.

6. Cover With Coffee Mascarpone Cream

This recipe calls for a basic blend of mascarpone, coffee, sugar, and heavy cream that creates a creamy texture reminiscent of tiramisu. It also intensifies the coffee flavor. Feel free to layer the cream onto the cooled cheesecake in any way you prefer (I enjoy using a round piping tip to create dollops).

Reasons to Try This Tiramisu Cheesecake

Indulge in the best of both worlds with this wonderful recipe, a delightful fusion of two classic desserts. The creamy richness of cheesecake perfectly complements the bold flavors of coffee and cocoa, offering a luxurious treat for your taste buds. Each bite delivers the velvety texture of cheesecake layered with the familiar, aromatic essence of tiramisu.

This dessert is ideal for impressing guests at any gathering or simply treating yourself to an amazing experience. Its unique combination is sure to satisfy and surprise, making it a must-try for any dessert lover.

Tips To Perfect This Tiramisu Cheesecake

Quality Ingredients: Start with high-quality mascarpone cheese, espresso, cocoa powder, and ladyfinger cookies for an authentic flavor.

Room Temperature Ingredients: Allow all dairy ingredients, especially cream cheese and mascarpone, to come to room temperature before mixing. This ensures a smooth and creamy texture.

Gentle Mixing: Avoid overmixing the batter to prevent incorporating too much air, which can cause the cheesecake to crack during baking.

Espresso Infusion: Use freshly brewed espresso for a robust coffee flavor. You can also add a splash of coffee liqueur for an extra kick.

Layering Technique: Assemble the cheesecake in layers, alternating between ladyfinger crumbs soaked in espresso and the creamy cheesecake batter for that classic tiramisu taste.

Proper Baking: Bake the cheesecake in a water bath to create a gentle, even heat. This helps prevent cracks and ensures a silky-smooth texture.

Refrigeration Time: Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight, to allow it to set properly and develop its flavors.

Garnish Wisely: Dust the chilled cheesecake with cocoa powder or shaved chocolate just before serving for a professional finishing touch.

Serving Suggestions: Serve slices of the cake with a dollop of whipped cream and a drizzle of chocolate sauce for an indulgent dessert experience.

Storage Tips: Store any leftovers covered in the refrigerator for up to 3-4 days. However, cheesecake is best enjoyed fresh.

Experiment with Flavors: Customize your tiramisu cheesecake by incorporating different flavors like hazelnut or amaretto for a unique twist.

Enjoy the Process: Baking is as much about the journey as it is about the destination. Have fun experimenting with flavors and techniques to create your perfect cake.

What is a substitute for mascarpone cheese?

For a substitute for mascarpone cheese in your baked tiramisu cheese cake, you can use a combination of cream cheese and heavy cream. Blend equal parts of cream cheese and heavy cream until smooth and creamy.

This mixture will provide a similar richness and tanginess to mascarpone, perfect for your cheesecake recipe. Adjust sweetness and flavorings accordingly to match the original recipe’s taste profile.

Can I add rum to the tiramisu cheesecake?

Yes, you can add rum to the recipe to enhance its flavor profile. Be mindful of the quantity to avoid overpowering the delicate balance of flavors. Start with a small amount, like a tablespoon or two, and adjust according to your taste preferences. Enjoy experimenting with this twist.

Use of a 9” Pan Instead of a 10”

Using a 9″ pan instead of a 10″ one may lead to a thicker cheesecake layer, altering the baking time and potentially affecting the texture. Adjusting the baking time may be necessary to ensure the center is fully cooked without overbaking the edges.

Keep a close eye on the cheesecake while baking and perform the toothpick test to determine doneness. Additionally, consider reducing the recipe by about 10-15% to accommodate the smaller pan size, ensuring even baking and avoiding overflow.

How do I tell when the tiramisu cheesecake is done baking?

To determine if your baked tiramisu cheesecake is done baking, look for a slight jiggle in the center when gently shaken. The edges should be set and slightly golden brown. Insert a toothpick into the center; it should come out with a few moist crumbs attached, but not wet batter. The cheesecake will continue to set as it cools, so avoid overbaking. Aim for a firm yet slightly jiggly center for the perfect texture.

Why is my cheesecake crust soggy?

Soggy cheesecake crusts can result from excess moisture, typically from underbaked or improperly cooled cheesecakes. Ensure thorough baking and proper cooling to prevent moisture buildup. Another culprit could be a too-thin crust layer or using ingredients that release moisture during baking.

Pre-baking the crust slightly before adding the cheesecake filling can also help create a barrier against moisture absorption. Lastly, avoid overmixing the crust ingredients, as this can lead to a dense and potentially soggy base.

Why did my tiramisu cheesecake crack?

Cheesecakes can crack due to rapid temperature changes during baking or cooling. Overmixing the batter can also introduce air, causing cracks. Insufficient moisture in the oven or overbaking can lead to cracking. Using older ingredients or not properly preparing the springform pan can also contribute to cracks.

To prevent cracking, ensure ingredients are at room temperature, avoid overmixing, and consider using a water bath during baking for even heat distribution.

Nutritional Facts

571kcal, 49g carbohydrates, 11g protein, 36g fat, 21g saturated fat, 2g polyunsaturated fat, 5g monounsaturated fat, 0.2g trans fat, 166mg cholesterol, 319mg sodium, 157mg potassium, 0.3g fiber, 33g sugar, 1166IU vitamin A, 0.2mg vitamin C, 179mg calcium, 1mg iron.

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