The Hot Fudge Chocolate Pudding Cake is a rich and indulgent dessert that combines the moistness of a chocolate cake with the gooey, fudgy goodness of a hot fudge sauce. Hot fudge pudding cake decadent treat is perfect for special occasions or just a cozy night in with family and friends.
Imagine sinking your teeth into a warm, gooey slice of Hot Fudge Chocolate Pudding Cake, the chocolate melting in your mouth as the fudge sauce drips down your chin. It’s a taste sensation like no other, and with this simple cocoa pudding cake, you can create a warm fudge cake decadent dessert in the comfort of your own home.
Cake: – 1 ½ cup all purpose flour 195g – 1 ¼ cup granulated sugar 275g – can be reduced to 1 cup if you don’t want the cake to be too sweet – 1 ½ tsp baking powder – ¾ tsp baking soda – ¾ tsp salt – 2 eggs – ½ cup vegetable oil 100g – ½ cup buttermilk 120g – use ½ cup milk + ½ tablespoon vinegar to make your own – ¼ cup boiling water 60g – ⅓ cup cocoa powder 33g – 1 tsp instant coffee Hot Fudge Pudding: – ½ cup white granulated sugar 110g – ½ cup packed light brown sugar 100g – 4 tablespoons cocoa powder – 1 ½ cups boiling water 360g
Hot fudge chocolate pudding cake is a rich dessert that features a moist chocolate cake with a gooey, fudgy sauce underneath.
Sure, if you prefer your dessert less sweet, you can definitely reduce the amount of sugar. My suggestion would be to use 1 cup of sugar in the cake batter instead of 1 ¼ cup. You can also reduce the sugar in the fudge sauce by 2-4 tablespoons.
To freeze hot fudge chocolate pudding cake, allow it to cool completely. Wrap it tightly in plastic wrap, followed by aluminum foil. Place the wrapped cake in an airtight container or freezer bag. Label it with the date and freeze. When ready to serve, thaw in the refrigerator overnight and reheat if desired.