Indulge in the rich flavors of a molten lava chocolate mug cake, a treat sure to satisfy your sweet tooth. This ultimate decadent microwave lava cake dessert is perfect for any occasion, whether you’re looking for a comforting pick-me-up or a special treat to share with friends and family.
This molten lava chocolate mug cake is a true delight with its gooey center and velvety texture. The aroma of freshly baked cake and melted chocolate fills the air, and the anticipation is almost too much to bear. The chocolate oozes out with each bite, coating your tongue with its velvety smoothness. It’s a sensory experience like no other and one that will leave you craving more.
– Take a 10-12oz microwave-safe mug. – Add butter and 1 oz of chocolate to the mug. – Microwave the mug in 15-second intervals until the butter and chocolate are melted and mixed well. – Add milk to the mug and stir to mix. – Add sugar and stir mug lava cake recipe in. – Sift flour, cocoa powder, baking powder, and salt into the mug. Stir well and make sure to scrape the sides and bottom so no flour is left. – Place the chocolate truffle(s) in the middle of the batter without pushing them all the way down. – Microwave the mug on high for 60-70 seconds. – Dust the top with powdered sugar. – Enjoy your cake!
It’s recommended to utilize a microwave-friendly mug with a capacity of 10-12oz. It’s best if the mug is neither excessively wide nor too narrow.
Make sure to thoroughly mix the dry ingredients of molten cake in a mug to prevent this issue. Start by adding the wet ingredients to the cup, then sift in the dry ingredients and mix until everything is well combined.