Are you looking for a quick, delicious dessert to satisfy your sweet tooth? You don’t need to search any longer, just try the Oreo Mug Cake. This Oreo cup recipe yet indulgent treat can be made in just a few minutes using basic ingredients that you probably already have in your kitchen. You just need a mug and only 5 minutes to experience a burst of chocolate flavors. With its rich chocolatey flavor and the irresistible crunch of Oreo cookies, this mug cake is sure to become a favorite in your dessert collection. The best part is, that you don’t need any special baking skills or equipment to whip up Oreo cake in a mug. All you need is a microwave-safe mug, a few simple ingredients, and a craving for something sweet.
– 4 tbsp milk – 6 Oreos – 2 tsp oil – ½ tsp vanilla – 2 tsp sugar – 2 tsp all-purpose flour – 2 tsp cocoa powder – ⅓ tsp baking powder – ⅛ tsp salt – Optional but strongly recommended: chocolate chips and Oreos for serving
– Get a microwave-safe mug that can hold 10-12 ounces. – Add milk and Oreo cookies to the mug. Use a fork to crush the Oreos until they become a paste. – Add oil, vanilla, and sugar. Use the fork to mix everything together. – Sift in flour, cocoa powder, baking powder, and salt. Gently mix with the fork until just combined, without overmixing. – Microwave the mixture on high for 60-90 seconds, until the cake is fully cooked (takes around 1 minute and 25 seconds). – While the cake is still warm, sprinkle chocolate chips on top so they melt. Spread the melted chocolate over the cake. – Top the cake with crushed Oreo cookies. – Serve and enjoy your Oreo mugcake!
You should enjoy this mug cake right away as it is meant to be eaten immediately. I advise against trying to store it.
Serving Size: 1 Mug Cake | Protein: 5.2g | Saturated Fat: 4.1g | Sugar: 42.2g | Trans Fat: 0g | Cholesterol: 0mg | Carbohydrates: 69.3g | Sodium: 477.8mg | Unsaturated Fat: 6.8g | Total Fat: 13.1g | Fiber: 2.7g | Calories: 369
I would advise against keeping the mug cake for later. It is meant to be enjoyed immediately, as it tends to harden and become chewier as time passes.