Milk cake is a popular dessert in Latin America. This delightful Tres Leches Cake recipe is a sponge cake that has been generously soaked in a trio of milks – evaporated milk, condensed milk, and heavy cream. This Tres Leches Cake recipe is moist, sweet, and perfect for any occasion. Making Tres Leches Cake at home is simple and fun.
Looking to amaze your loved ones with a scrumptious treat? Try making Tres Leches Cake! recipe of three milk cakes delightful cake is loved for its unique texture and rich flavor. Follow my easy steps and tips to create the best Tres Leches Cake you’ve ever tasted. The milk cake recipe is my favorite cake. You can also try my other delicious vanilla bundt cake recipe.
Cake Sponge: – 3 Eggs – 110 g Sugar – 1 tsp Vanilla – ¼ tsp Salt – 3 tbsp Whole Milk – 85 g Flour – 1 tbsp Cornstarch – 1 tsp Baking Powder – ¼ tsp Cream of Tartar Three Milk Mixture: – 300 g Sweetened Condensed Milk – 350 g Evaporated Milk – ½ cup milk – ¼ tsp Cinnamon Powder Decoration: – ¼ cup Heavy Cream
Cake Sponge: – Preheat the oven to 350°F. Line a 9" cake pan with parchment paper. – Separate egg whites and yolks into two bowls. – In the yolk bowl, mix in half of the sugar, salt, and vanilla. Whisk for 2-3 minutes until fluffy. – Stir in the milk. – Sift in flour, cornstarch, and baking powder. Gently mix until combined. – Whip egg whites with cream of tartar until frothy. Gradually add the remaining sugar, whisking until stiff peaks form.
– Fold meringue into cake batter in 2-3 parts, being careful not to deflate. – Let the cake cool in the pan. Soaking: – Pour the three milk mixture evenly over the cooled cake, filling all holes. – Let the cake sit for a few minutes to absorb the milk. – Refrigerate the cake for at least 2 hours, or overnight. Whipped Cream Topping: – Whip heavy cream, sugar, and vanilla extract until stiff peaks form. – Remove cake from the pan and place on a serving platter. – Spread whipped cream evenly over the cake. Decoration: – Optionally, garnish with fresh fruit like strawberries or kiwi slices. – Turn the cake onto a serving stand gently. – Apply a generous amount of whipped cream on top and spread evenly. – Decorate with berries. – Use a knife to create the illusion of slices if desired.
Regrettably, eggs are indispensable in this Tres Leches Cake recipe as they provide the cake with its fluffy consistency. Nevertheless, you can opt for an alternative eggless cake recipe as the foundation.
Tres Leches cake is ideal for making in advance. You can prepare it 2-3 days ahead of time and store it in the refrigerator in a sealed container. I recommend adding the whipped cream and berries just before serving.
Changing up the flavor is simple switch out the three milk mixture flavors! Try using chocolate milk or adding coffee for a twist. Keep the mixture nice and liquidy to soak into the cake effortlessly.